2 thoughts on “How to make carrot biscuits, how to make carrot biscuits”
Shawna
The method of carrots and egg cakes Make into shreds eggs are scattered, and small rice peppers are cut. Xiaomi Pepper Place a little oil in the pot, add carrots shredded, stir fry for about 1-2 minutes Masted the fried carrot into the egg batter, and put it in an appropriate amount of salt. The batter is scooped into the small pan In small heat heated, until four weeks of solidification. At this time, the bottom of the egg batter is basically set This over low heat for about 1 minute, until the egg cake is cooked
1. Do the carrot part first, soften at the temperature of the butter room temperature, and add sugar powder to the feathers in three times.
2. Add the egg liquid and continue to pass evenly.
3. Add carrot powder, milk powder, and salt to the low -gluten flour.
4. The mixed flour sieve into the passing butter, cut and mix well, and make the dough.
5. The dough is covered with oil paper to form a triangular △, and put it in the refrigerator for 2 hours.
6. During this time, the leaves can be used as a leaf part. The butter room temperature is softened and softened and splitted three times to pass the sugar powder to the feathers.
7. Add milk and continue to pass evenly.
8. Add green tea powder to low -gluten flour and mix well.
9. The mixed flour sieve into the passing butter and mix well.
10. Put the batter into a decorative bag, cut a mouth with the tip, and do not speak too small, so that the squeezed leaves will flesh.
11. Take out the frozen dough, tear off the wrapped oil paper, and cut it into thin pieces of about 5mm in order.
12. Put the oil in the baking sheet and place the cut carrot biscuits in order.
13. Squeeze the leaves for each carrot.
14. Preheat the oven in advance, 150 ° C, 12 minutes.
15. The delicious and beautiful carrot biscuits are completed.
The method of carrots and egg cakes
Make into shreds
eggs are scattered, and small rice peppers are cut. Xiaomi Pepper
Place a little oil in the pot, add carrots shredded, stir fry for about 1-2 minutes
Masted the fried carrot into the egg batter, and put it in an appropriate amount of salt. The batter is scooped into the small pan
In small heat heated, until four weeks of solidification. At this time, the bottom of the egg batter is basically set
This over low heat for about 1 minute, until the egg cake is cooked
The practice of carrot biscuits
1. Do the carrot part first, soften at the temperature of the butter room temperature, and add sugar powder to the feathers in three times.
2. Add the egg liquid and continue to pass evenly.
3. Add carrot powder, milk powder, and salt to the low -gluten flour.
4. The mixed flour sieve into the passing butter, cut and mix well, and make the dough.
5. The dough is covered with oil paper to form a triangular △, and put it in the refrigerator for 2 hours.
6. During this time, the leaves can be used as a leaf part. The butter room temperature is softened and softened and splitted three times to pass the sugar powder to the feathers.
7. Add milk and continue to pass evenly.
8. Add green tea powder to low -gluten flour and mix well.
9. The mixed flour sieve into the passing butter and mix well.
10. Put the batter into a decorative bag, cut a mouth with the tip, and do not speak too small, so that the squeezed leaves will flesh.
11. Take out the frozen dough, tear off the wrapped oil paper, and cut it into thin pieces of about 5mm in order.
12. Put the oil in the baking sheet and place the cut carrot biscuits in order.
13. Squeeze the leaves for each carrot.
14. Preheat the oven in advance, 150 ° C, 12 minutes.
15. The delicious and beautiful carrot biscuits are completed.