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nose jewelry wholesale 1. Tujia Camellia Soup
This Camellia Camellia Soup is a snack -like snack -like snack, fragrant, crispy, slippery, fresh, delicious taste, refreshing thirst, which is a traditional love of the Tujia family. The flavored food, so there is a folk saying: "Don't drink oil tea soup, you feel panicked", "Three bowls of meals a day, three large bowls of meals a day, make a hard work." At the same time, drinking camellia soup is also a traditional etiquette that the Tujia entertaining guests. Everyone is here, and the Tujia family must provide a bowl of fragrant camellia soup.
2. Zhang Guan Jie residue
is also known as lazy tofu. The family of Enshi has deep feelings for the scum, especially in the years when the soldiers are in a mess. Due to the lack of food, the scum saved the lives of many people. Nowadays, Enshi people eat scum is not a "luxury goods" that can only be eaten during the New Year. Usually they can eat scum at home. Many restaurants are supplied to a special dish. Essence
3. Tujia bacon
The family family family fed the New Year's pigs, mainly because it can be eaten in the New Year. Sucib is not only easy to save, but also the meat color is more beautiful. Put the bacon in the pot and cook it. It is ten miles of fragrant. It is the main course of the natives to entertain the guests on the table.
4. Bai Yang Dans
The dried beans of Bai Yang was named after Baiyang Village, Park Yangba Town, Lichuan City.
Since the Ming and Qing Dynasties, a large number of dried tofu has been produced in the area of Baiyang Collection in Lichuan. Among them, the dried tofu produced by Shen Ji delicious Po Dansan workshop is the most famous, and it has been listed as a court tribute by local officials. , Loved by the royal family of the court, Emperor Kangxi also gave Shen Ji delicious Po Dangan workshop in the golden plaque of "deep mountains". Since then Dry, and proud of the emperor's grace, so that the dried soybean has made traditional craftsmanship for hundreds of years, and has become a place of flavor snacks that people love.
5. Social rice
has found in the society. It is a kind of food from the ethnic minorities such as the Chinese natives, Miao, and Dai people. Eating social meals is mainly carried out in Social Day (that is, the fifth day after the beginning of the spring), and folk habits are called "crossing society" and "blocking clubs" and so on. The earth is the soil, so this day is the day of sacrificing the land bodhisattva.
6. 鲊 鲊
The Tujia family in the Enshi Tujia Miao Autonomous Prefecture especially loves hot and sour. There are folk proverbs that "do not eat sour and spicy in three days, and their hearts are like cats." Guan Guangjiao was invented in this context, and it was prosperous on the land of Enshi.
7. Ge Xianmi
Gexian rice is commonly known as Tianxian rice, Tianxian vegetables, water fungus, and field fungus. It is a type of algae, a type of blue -green algae, single cells, no roots and leaves, dark green beads, and pure wild. It is a veritable pure natural green food. According to legend, during the Eastern and Jin dynasties, when alchemists, medicalists, and Taoist theorists Ge Hong lived in the south, the year of the disaster was used as food and occasionally the function of fitness. Later, Ge Hong entered the DPRK to dedicate it to the emperor. The weak prince had a strong body after eating. The emperor thanked Ge Hong's merit, and gave the name "Gexianmi" with "Tianxian Mi", which has been called so far. Homa Town, Hefeng County, Enshi Prefecture is the world's largest Gexian rice production area. It is suitable for Gexianmi to grow more than 670 hectares of paddy fields and Chuma. The requirements of latitude and longitude, altitude, etc.) are extremely high, and there are very few discovery in Africa today. Ge Xianmi is indeed a real rare god in the world.
8. Captain ginger
is named after its shaped cousin, also known as "Laifeng Ginger", which is a long -term selection and stability of the folk Laifeng County. Ginger varieties. The ginger handle refers to the finger, the tip is bright red, slightly purple, and the stems are white.
The ribs are crispy and tender, juicy, spicy, delicious, appetizing, unique flavor, mellow and long -lasting, which are unique and long -lasting. It is unique, so it has long been a best -selling product in the Southeast Asian market. In 1998, he obtained the "green food" certificate of the Ministry of Agriculture and became the first ginger of green food in the country. Cross -headed Jiang rich contains a variety of vitamins, amino acids, protein, fat, carotene, sugar, gingerone, phenol, alcohol, and trace elements such as iron, zinc, calcium, and selenium necessary for the human body.
9. Fuba Mountain Aya Vegetables
Fu Baoshan Actuaea, also known as horseshoe grass, ugly grass, and sunflower. It is a kind of high -end aquatic plant. The leaves are oval, green on the front, dark red on the back, and slender petiole. According to the legend of Fubao Mountain's sarra, it was given by the ancient Shenshan, and it was a treasure in the water. Since the Jin Dynasty, it has been the tribute of the palace of the palace and the royal palace banquet since the Jin Dynasty. It can be cooked, fried, and cold, especially with fish, cooked chicken, ham, sausage, etc. for soup. It is tender and delicious.
10. New Year's Meat
The pass from the rumor of the year. One year before New Year's Eve, Tujia's cottage was invaded by the army. The Tujia people were working on the heavens and the earth for the annual dinner. I did not expect to have this difficulty on such a day. Some people who fled into the deep mountain stone cave had a chance to get away from the tiger's mouth, but suffered from frozen. Fortunately, a elder brought out a large piece of cooked pork in the rush, so everyone could divide a small piece of meat, and then survived the scarm of this year. After the battle was calmed down, in order to remember the lessons of this blood, when the Tujia family celebrated the New Year, every family should steam a few large pieces of cooked meat to prevent similar scourge again. In the future, the annual meat entered the Native Spring Festival recipe.