naics code for jewelry wholesalers What are the delicious specialties of Enshi

Martin

November 15, 2022 at 9:35 pm

sell jewelry wholesale What are the delicious specialties of Enshi
The Miao Autonomous Prefecture in Enshi Tujia is located in the southwestern part of Hubei Province, China. Enshi Prefecture is rich in products, outstanding people, and hard -working Tumiao ancestors. What are the specialties you eat? Let's take a look together.
Strophic tofu
In Xianfeng folk, in the hot summer season, farmers are often used to make "tofu" for "tofu". This kind of "tofu" made of leaves is called god tofu or Guanyin tofu in the countryside. Legend has it that the Guanyin Bodhisattva used this kind of leaves to make the famine with this leaf.
The small tree that can be used to make magic tofu is a kind of shrub, which is a family of horse whip grass, commonly known as "turtle dove", which is mixed in the bushes of the shrubs beside the ditch. It is like a Jingzhang, crispy and easy to fold; the branches are alternate, very regular; the leaves are heart -shaped, green and tender.
The rural peasant women often work on their way home, and even leaves the leaves back to the bouquet, take off the leaves and wash them, put them in a basin with their hands into a paste, pour in a few layers of clean brown slices Filter in the crickets, and stir in the clarified amount of plants and gray water. For a moment, it magically became a trembling and green "tofu". Then, use the kitchen knife to be made into a square horizontally, immersed in the cold mountain spring water, and wait for a bowl of dipping water with garlic, pepper and other condiments. Use a leaky pooled bowl to put a bowl of land one piece by piece. Dipped in it; you can also put a bowl, drizzle with water, and eat with a spoon.
Stizen tofu is delicate, crystal is like agate, with the unique fragrance of turtle dove leaves, which is delicious and can be comparable to the jelly made of food. According to relevant information, the turtle dove leaves of magic tofu contain as high as 30 % of fruit glue is the main factor that can make "tofu". Therefore, this leaf is the most ideal material for extracting pectin. This leaf contains about 21 % of protein, and is the forefront of the currently known as higher plant chloroprotein; it also contains 17 kinds of amino acids, of which citrinine, glutamic acid, glycine, serine, soure acid, lysine and other content content The highest is a rare health food raw material. Medicated analysis shows that turtle dove leaves can also heal dysentery, poisonous snake bite, unnamed mass, headache and other symptoms. It has the functions of clearing heat and detoxifying, appetizing, and clearing the eyes of fire, strong muscles and bones.
The method of making god tofu is simple. Many children will make it. In the summer bazaar, there are village women selling god tofu with buckets.

The family of Enshi Tu has continued the original handmade `method of the ancestors.
The monthly lunar month, loved ones gathered and family reunion, and the puppets became the topic of tea after dinner. The rounded cricket symbolizes the reunion, the glutinous and sticky cricket implies that the family pays attention to affection and friendship.
This is a common food for the Tujia family to stay at the guest, and it is also a must -have gift for relatives and friends. As the saying goes, the Tujia said, "New Year's Eve, New Year's Eve, Baba step forward", we can see from the folk saying that as a gift, friendship and affection are conveyed between the simple Tujia family
After Xiaohan, it was carried out before the 28th month of the lunar month. Because the temperature is low after the cold, it is convenient for storage. On the day of fighting, the whole family is usually wearing festive costumes. In addition to making snow -white glutinous rice dumplings, it will also mix with sorghum and millet to make some colors of ravioli. In the coming year, the people in the coming year are Great and Grandma.
The process of making ravioli is cumbersome. Generally, the glutinous rice was washed with water the night before. Before the next day, the soaked glutinous rice was put in wooden steaming, and then placed in the stone trough. Slowly, then rush, first, and then weighing, use wooden crickets to suppress it for a few minutes to make it mud, and then twist into a group on the desktop.
The Tujia family here is also particular about eating ravioli. After the guest arrives, the owner will bake the ravioli and give the guests. The guest cannot use his mouth to blow the ash on the ravioli. Clean the respect to show respect to the owner. In addition to fire grilled ravioli, it can also be eaten by fried, frying, boiled and other methods.
In the hanging building, by the fire pond, holding a piece of cricket, stained with a hint of honey, chewed gently in the mouth, the silk is smooth and sweet, and the aftertaste is endless.
-meter powder
M powder is divided into rice bean skin, mung bean skin, and vanada bean skin. It is white, light green, golden yellow. It is a traditional special snack in Enshi, Hubei.
The method is to grind rice and other machines into a paste, and use a special funnel to make a fan in a hot pot to turn into a fan -shaped. Or cut into a noodle -sized filament with a knife, put it in the refrigerator fresh or dry after drying. When consumed, (fresh water only needs to be used for boiling water) Various ingredients (locals calling it as dumplings), such as fish, meat, vegetables, etc., are soft and smooth, beautiful and delicious. Bean skin can also be fried.
Maunting
Enshi's sauerkraut is indeed a must, unfortunately foreigners may disagree with this, unless they really eat it. The sauerkrauts they understand are nothing more than pockets in Sichuan, or sauerkraut in the Northeast. If you have good sauerkraut, you must first have a good sour altar. It is also a sour altar. Because the taste of the acid water inside is different, the sauerkraut taste is also different. Good sour water jar, the soaked sauerkraut is sweet and sweet, crispy and tender, and there is an unbearable fragrance. All the old -fashioned kimchi that the owner was on the shelves was soaked in my own old acid water. I am 31 years old today. I grew up from the snacks with all kinds of sauce. In the years of old acid water, they have witnessed my 30 years of years and my mother's hardships. Dear, in one sip, the five flavors have experienced life! Intersection Intersection
r
This is made by mixing and fermenting with sticky rice and glutinous rice in a certain proportion. tasty. The characteristics of the bubbles are indeed different: one is the color of the color, the other is the comfortable taste, and the aftertaste is sweet.
The so -breaking method has a lot of eating. When you first come out of the cage, you can eat heat directly. After saving the cooling, you can steam it again. You can also use carbon heat to bake. The taste, according to the old man, if you accidentally bake it, you can cure stomach pain!
Xianfeng Bean Drum is called "Dou Si", which is made of soybeans. Xianfeng's Dou Si will use a plant called "Dou Si Baba" on the mountain. The leaves of the plants are wrapped, so the traditional sense of the taste of Xianfeng "Dou Si" is very different. In terms of image, it may be the same as stinky tofu. It smells strange, but it tastes very fragrant.
Dou Sisi, as a delicious dish, is common in each household in Enshi, most of them made by themselves.
In addition to being a delicious dish, it can also be used to stir -fried bacon. Mixing soup is a very good choice.
It, in addition to "dried bean sisi", there are also "water bean sisi". Their preliminary approach is the same.
although Xianfeng tempeh is called "bean sisi", it is rich in protein, fat and carbohydrates like other bean drums, and contains a variety of amino acids needed by the human body. substance.
The budu
Xianfeng Budu Valley is made of glutinous rice, corn, and made of pure grains. Corn uses the oldest corn variety in Xianfeng. It does not adopt the current genetically modified variety. It is more nutritious and more environmentally friendly. The leaf uses brown leaf, which adds the fragrance of bamboo leaves. food.
This is very simple to eat. You can peel off the leaves steamed, or you can bake it with carbon fire (recommended! The fragrance is baked out!), The electricity is simply put in the microwave
Chen Chen Chen Xiang (Chen) is famous in the local and surrounding areas of Xianfeng. The seeds produced are large, no grains, and pure flavors. The shells are clean and not dirty.
This egg
Xianfeng ’s local eggs who have been wrapped in eggs for many years are wrapped by the eggs. The preserved eggs are mellow, leaving Yu Xiang, and I want to have another one after eating!
This of the dried potato chips of Tujia are self -exposed by farmers. First of all, choose the potatoes with a quality of about the same size. The slowest process should be the second step. Slowly cut the sliced one by one. Lian two knives, the thickness is thick, not too thick, and not too thin, the last finished product will be beautiful. After cutting, remove the potato powder with water (good Dongdong, it will not fall), the third step is not to fall). Just go to the pot and go to the water. Finally, it is naturally dried on the dustpan, wooden board or cement floor. The last step is also particular about it. Be sure to see the weather forecast on the first day. Sometimes it is not reliable), otherwise it will not be good in the day, and the last dry potato chips are not good.
The dry potato chips can be eaten like this:
. The most fried way, the most delicious way, fragrant and crispy, adults do wine, children make snacks "The things inside should be healthy), that fragrant! Intersection Intersection It has always been an indispensable signature dish for hospitality at the Tujia dining table, and it is usually finished before the table, and it has to be added! Intersection The shopkeeper has been eaten for thirty years, sorry! Speaking of water again! Intersection Intersection
. Soak it with warm water, fried meat (of course, it is best to fried bacon), prepare some green peppers, make some bacon, soak the dried potato chips ). After this dish is made, several flavors complement each other. At this time, the potato chips are eaten in the mouth (say something instant noodles?? No no no haha). What are you eating, ashamed! Intersection
;

1 thought on “naics code for jewelry wholesalers What are the delicious specialties of Enshi”

Martin
November 15, 2022 at 9:35 pm

sell jewelry wholesale What are the delicious specialties of Enshi
The Miao Autonomous Prefecture in Enshi Tujia is located in the southwestern part of Hubei Province, China. Enshi Prefecture is rich in products, outstanding people, and hard -working Tumiao ancestors. What are the specialties you eat? Let's take a look together.
Strophic tofu
In Xianfeng folk, in the hot summer season, farmers are often used to make "tofu" for "tofu". This kind of "tofu" made of leaves is called god tofu or Guanyin tofu in the countryside. Legend has it that the Guanyin Bodhisattva used this kind of leaves to make the famine with this leaf.
The small tree that can be used to make magic tofu is a kind of shrub, which is a family of horse whip grass, commonly known as "turtle dove", which is mixed in the bushes of the shrubs beside the ditch. It is like a Jingzhang, crispy and easy to fold; the branches are alternate, very regular; the leaves are heart -shaped, green and tender.
The rural peasant women often work on their way home, and even leaves the leaves back to the bouquet, take off the leaves and wash them, put them in a basin with their hands into a paste, pour in a few layers of clean brown slices Filter in the crickets, and stir in the clarified amount of plants and gray water. For a moment, it magically became a trembling and green "tofu". Then, use the kitchen knife to be made into a square horizontally, immersed in the cold mountain spring water, and wait for a bowl of dipping water with garlic, pepper and other condiments. Use a leaky pooled bowl to put a bowl of land one piece by piece. Dipped in it; you can also put a bowl, drizzle with water, and eat with a spoon.
Stizen tofu is delicate, crystal is like agate, with the unique fragrance of turtle dove leaves, which is delicious and can be comparable to the jelly made of food. According to relevant information, the turtle dove leaves of magic tofu contain as high as 30 % of fruit glue is the main factor that can make "tofu". Therefore, this leaf is the most ideal material for extracting pectin. This leaf contains about 21 % of protein, and is the forefront of the currently known as higher plant chloroprotein; it also contains 17 kinds of amino acids, of which citrinine, glutamic acid, glycine, serine, soure acid, lysine and other content content The highest is a rare health food raw material. Medicated analysis shows that turtle dove leaves can also heal dysentery, poisonous snake bite, unnamed mass, headache and other symptoms. It has the functions of clearing heat and detoxifying, appetizing, and clearing the eyes of fire, strong muscles and bones.
The method of making god tofu is simple. Many children will make it. In the summer bazaar, there are village women selling god tofu with buckets.

The family of Enshi Tu has continued the original handmade `method of the ancestors.
The monthly lunar month, loved ones gathered and family reunion, and the puppets became the topic of tea after dinner. The rounded cricket symbolizes the reunion, the glutinous and sticky cricket implies that the family pays attention to affection and friendship.
This is a common food for the Tujia family to stay at the guest, and it is also a must -have gift for relatives and friends. As the saying goes, the Tujia said, "New Year's Eve, New Year's Eve, Baba step forward", we can see from the folk saying that as a gift, friendship and affection are conveyed between the simple Tujia family
After Xiaohan, it was carried out before the 28th month of the lunar month. Because the temperature is low after the cold, it is convenient for storage. On the day of fighting, the whole family is usually wearing festive costumes. In addition to making snow -white glutinous rice dumplings, it will also mix with sorghum and millet to make some colors of ravioli. In the coming year, the people in the coming year are Great and Grandma.
The process of making ravioli is cumbersome. Generally, the glutinous rice was washed with water the night before. Before the next day, the soaked glutinous rice was put in wooden steaming, and then placed in the stone trough. Slowly, then rush, first, and then weighing, use wooden crickets to suppress it for a few minutes to make it mud, and then twist into a group on the desktop.
The Tujia family here is also particular about eating ravioli. After the guest arrives, the owner will bake the ravioli and give the guests. The guest cannot use his mouth to blow the ash on the ravioli. Clean the respect to show respect to the owner. In addition to fire grilled ravioli, it can also be eaten by fried, frying, boiled and other methods.
In the hanging building, by the fire pond, holding a piece of cricket, stained with a hint of honey, chewed gently in the mouth, the silk is smooth and sweet, and the aftertaste is endless.
-meter powder
M powder is divided into rice bean skin, mung bean skin, and vanada bean skin. It is white, light green, golden yellow. It is a traditional special snack in Enshi, Hubei.
The method is to grind rice and other machines into a paste, and use a special funnel to make a fan in a hot pot to turn into a fan -shaped. Or cut into a noodle -sized filament with a knife, put it in the refrigerator fresh or dry after drying. When consumed, (fresh water only needs to be used for boiling water) Various ingredients (locals calling it as dumplings), such as fish, meat, vegetables, etc., are soft and smooth, beautiful and delicious. Bean skin can also be fried.
Maunting
Enshi's sauerkraut is indeed a must, unfortunately foreigners may disagree with this, unless they really eat it. The sauerkrauts they understand are nothing more than pockets in Sichuan, or sauerkraut in the Northeast. If you have good sauerkraut, you must first have a good sour altar. It is also a sour altar. Because the taste of the acid water inside is different, the sauerkraut taste is also different. Good sour water jar, the soaked sauerkraut is sweet and sweet, crispy and tender, and there is an unbearable fragrance. All the old -fashioned kimchi that the owner was on the shelves was soaked in my own old acid water. I am 31 years old today. I grew up from the snacks with all kinds of sauce. In the years of old acid water, they have witnessed my 30 years of years and my mother's hardships. Dear, in one sip, the five flavors have experienced life! Intersection Intersection
r
This is made by mixing and fermenting with sticky rice and glutinous rice in a certain proportion. tasty. The characteristics of the bubbles are indeed different: one is the color of the color, the other is the comfortable taste, and the aftertaste is sweet.
The so -breaking method has a lot of eating. When you first come out of the cage, you can eat heat directly. After saving the cooling, you can steam it again. You can also use carbon heat to bake. The taste, according to the old man, if you accidentally bake it, you can cure stomach pain!
Xianfeng Bean Drum is called "Dou Si", which is made of soybeans. Xianfeng's Dou Si will use a plant called "Dou Si Baba" on the mountain. The leaves of the plants are wrapped, so the traditional sense of the taste of Xianfeng "Dou Si" is very different. In terms of image, it may be the same as stinky tofu. It smells strange, but it tastes very fragrant.
Dou Sisi, as a delicious dish, is common in each household in Enshi, most of them made by themselves.
In addition to being a delicious dish, it can also be used to stir -fried bacon. Mixing soup is a very good choice.
It, in addition to "dried bean sisi", there are also "water bean sisi". Their preliminary approach is the same.
although Xianfeng tempeh is called "bean sisi", it is rich in protein, fat and carbohydrates like other bean drums, and contains a variety of amino acids needed by the human body. substance.
The budu
Xianfeng Budu Valley is made of glutinous rice, corn, and made of pure grains. Corn uses the oldest corn variety in Xianfeng. It does not adopt the current genetically modified variety. It is more nutritious and more environmentally friendly. The leaf uses brown leaf, which adds the fragrance of bamboo leaves. food.
This is very simple to eat. You can peel off the leaves steamed, or you can bake it with carbon fire (recommended! The fragrance is baked out!), The electricity is simply put in the microwave
Chen Chen Chen Xiang (Chen) is famous in the local and surrounding areas of Xianfeng. The seeds produced are large, no grains, and pure flavors. The shells are clean and not dirty.
This egg
Xianfeng ’s local eggs who have been wrapped in eggs for many years are wrapped by the eggs. The preserved eggs are mellow, leaving Yu Xiang, and I want to have another one after eating!
This of the dried potato chips of Tujia are self -exposed by farmers. First of all, choose the potatoes with a quality of about the same size. The slowest process should be the second step. Slowly cut the sliced one by one. Lian two knives, the thickness is thick, not too thick, and not too thin, the last finished product will be beautiful. After cutting, remove the potato powder with water (good Dongdong, it will not fall), the third step is not to fall). Just go to the pot and go to the water. Finally, it is naturally dried on the dustpan, wooden board or cement floor. The last step is also particular about it. Be sure to see the weather forecast on the first day. Sometimes it is not reliable), otherwise it will not be good in the day, and the last dry potato chips are not good.
The dry potato chips can be eaten like this:
. The most fried way, the most delicious way, fragrant and crispy, adults do wine, children make snacks "The things inside should be healthy), that fragrant! Intersection Intersection It has always been an indispensable signature dish for hospitality at the Tujia dining table, and it is usually finished before the table, and it has to be added! Intersection The shopkeeper has been eaten for thirty years, sorry! Speaking of water again! Intersection Intersection
. Soak it with warm water, fried meat (of course, it is best to fried bacon), prepare some green peppers, make some bacon, soak the dried potato chips ). After this dish is made, several flavors complement each other. At this time, the potato chips are eaten in the mouth (say something instant noodles?? No no no haha). What are you eating, ashamed! Intersection
;

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naics code for jewelry wholesalers What are the delicious specialties of Enshi

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