jewelry boxes wholesale Can tell me a little more snack production method, it is best to have pictures, thank you.
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jewelry boxes wholesale Can tell me a little more snack production method, it is best to have pictures, thank you.
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liquid jewelry cleaner wholesale prices Osmanthus milk yellow roll
Material: 1 egg, 1 spoon of milk, a little sugar, 1 small spoon of milk, Jishi powder, glutinous rice flour and flour (about 2: 1) Several lard
Metal: Milk yellow: 1. Put the eggs evenly, mix well with milk, sugar, lard
2. Jishi powder mix well with milk, pour in the egg and mix well
3. Steam into solids. Too old
4. Put the solid objects into a paste
Dand dough: 1. Put glutinous rice flour flour into sugar, milk, osmanthus sugar and knead the dough
2. Put on the lard and steam on the cage on the lard r
3. Knead thoroughly while it is hot. Be careful not to be hot
: 4. Roll the dough, apply the milk yellow filling, or sprinkle some raisins. After trying, the taste is okay
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Western food snacks-fried ice cream material:
1 ice cream ball, olive oil, egg slurry, crispy pulp, fruit, chocolate pulp.
The method:
1. The production of crispy pulp: flour, glutinous rice flour, dipped rice flour mixed in the bowl with 1: 1: 1, mix in eggs, and then add a small amount of ice water and Beer, mix well in clockwise.
2. Stealing on the ice cream ball, and then crispy.
. When the olive oil is burned to 220 ° C in the pot, put it in the glutinous rice cream slightly for about 10 seconds and is immediately picked up when it is golden yellow. Just edge.
This:
1. It is best to use olive oil to reconcile oil.
2. Control of oil temperature: The temperature of the oil is about 220 ° C before the smoke is about to smoke; you can also put your hand above the hot pot. Essence
3. The time of fried depends on the temperature of the hot oil. The method II is a little longer because the ice cream ball is on the ice cream ball on the ice cream ball.
4. Method two, crispy pulp can be replaced by bread particles or crispy polysm tablets.
5. The purpose of beer in crispy pulp is the heating and fermentation of beer, which can make the crispy fried more crispy, and the beer is more effective. The ratio of beer
is about 6: 4.
The chef's experience:
1. Fried ice cream requires "fast hands", so the oil temperature must be high.
2. The ice cream is frozen to the "hard body". It can soon get golden yellow, more crispy, smoke and tough, and the effect will be better.
3. Put the fried ice cream ball back to the refrigerator and freeze for half an hour before eating. The taste is better.
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Tese juice soup
In 25 grams of hot oil to fry 25 grams of flour, add 50 grams of tomato sauce, and then fry it into thick paste. Use soup or water to mediate.
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The fried pork chop
The pork lintel 100 grams of tablets and then pine, chop the meat with a knife, blends into the leaf shape, sticks the noodles to hang egg paste, and then sticks to sticky. Put the bread slag. Put the flat bottom frying pan and fry it into golden yellow. Remove it.
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Chilers to stir-fry the aroma of 25 grams of green onion and stir-fry the persimmon pepper, cucumber slices, garlic slices, carrot diced, and then put in curry powder 3 grams, salt, monosodium glutamate, stir -fry a few times.
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French stewed eggplant
The flat-bottom frying cooker is heated 125 grams of butter, 1 piece of fragrant leaves, 100 grams of green onion pieces, and 500 grams of eggplant cubes, should be used as should When the eggplant is half -cooked, add 100 grams of green pepper pieces, 200 grams of tomato pieces, and stir -fry until cooked together. After cooked, add 10 grams of minced garlic, refined salt, and a little pepper, and adjust the taste. Packing into a hill shape.
If you don't like too dry, you can add a little chicken soup.
The feature: This is a vegetarian, mainly light and fresh fragrance, the fire cannot be big or too thick, otherwise, eating is boring.
Note: The fragrant leaves are the cinnamon leaves, and the market is available.
Material: 750 grams of pineapple, 50 grams of cherry wine, 100 grams of sugar water, 200 grams of raisins, 50 grams of orange peel, 100 grams of fresh cream.
The method:
1. Put the fresh pineapple to cut into small diced and mix into cherry wine, sugar water, raisins, and put it in the refrigerator for a day.
2. Put the pickled pineapple into the tall cup, and then decorate strawberries, fresh milk
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Singapore recipes-Bak Kut Teh method
Seasoning]
1 pack of Bak Kut Teh medicinal materials
1 pound of pork ribs
Water 15 cups
meters of wine 2 cups
r 1/2 cups
1/2 cups of ginger slices
This salt
[Production process]
(1) Wash the ribs and wash it.
(2) Put the pork ribs and meat -bone tea medicinal materials (wrapped in a gauze bag, but also a ready -made Bak Kut tea bag) into the pot, add water and rice wine. In addition, in order to make the Bak Kut Tea soup clear, put the shot of garlic and ginger slices with gauze bags and put them in the pot together, stew it on high heat for 40 minutes, and then boil over low heat for 20 minutes. juice.
(3) When cooking, because the ingredients in the medicinal materials will be cooked and spicy and salty, you can try the concentration of soup, and then add Chinese cabbage or hot pot ingredients according to personal preference. If you like spicy food, you can reduce the spicy ingredients.
egg tart production method
required materials: 500 grams of flour white off oil 1.125 kg sugar 1.5 kg of egg 1.5 kg water 1.5 kg of flour flour 1 kg :
Crispy skin is like a dish, loose skin on the skin; leather flourish yellow egg slurry, skin can be used as a container and can be eaten, which is another characteristic of food.
Premiability:
1. Made of pastry: mix 500 grams of flour with dissolved white off oil and rub it into crisp.
2. Eggs: add 750 grams of sugar to 1.5 kg of water, burn into syrup, add 750 grams of cold water, stir well, pour 1.5 kg of eggs into the syrup, and stir into egg slurry.
3. Make blank: 1 kg of flour, 200 grams of eggs, knead the water and not stick to the hand, then wrap the crispy crisp, roll it with a rolling pin (about 1 cm thick), and then use it again. It is folded into four layers and then thin. Repeat this three times, and finally roll into a thin skin of 0.3 cm thick.
4. molding: Put the cake into the discscase mold and scoop the egg slurry.
5. Baking: Send it to the furnace to bake for about 13 minutes to get cooked
------------------------------------------------------------------------ --------------------------rn 芋头刨冰做法rn 主料： 芋头1个、刨冰少许rn
The affiliated dishes
Features:
Material dosage:
1 cup of white sugar, a little fructose
Peel the taro and wash it, cut the thick pieces, lay it in a flat container, and use water without water, steam it with an electric cooker until cooked.
2. Sprinkle sugar evenly on the taro, steam for another 10 minutes, dissolve the sugar, then move to the fire, and cook the soup until the soup is thick.
3. Put the taro until it is completely cool, move into the refrigerator to be cold, put a little planer ice in the dish when eating, and drizzle with fructose, and then add the taro.
2. Before the taro is not steamed, you should not season with sugar, so as not to harde the taro, the color becomes brown, and the steamed is cooked to make the soup thick and the soup is slightly dry, so as not to be too dry to avoid the soup too. Learn the taste.
Western food snack recipes-raw juice banana rolls
main ingredients: 2 big banana, 5 salted duck eggs, 2 raw eggs
:
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Material dosage:
The main ingredients: 2 big bananas, 5 salted duck eggs, 2 raw eggs; auxiliary materials: 10 pieces of prestige paper, bread flour, salad sauce.
Making method:
Methods:
1. Salted duck eggs steam the egg yolk, and then each egg yolk is one in half;
2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. Divide each banana into four sections of about 5 cm long;
3. Two raw eggs take yellow and mix well;
Banana sandwipes half of the salted egg yolk, wraps tightly with prestige paper, seal with raw egg yolk;
5. Dip the banana rolls evenly dipped in the egg yolk fluid, then roll the upper layer of bread powder;
6. Put oil in the pot (prevailing without banana rolls), heat it into the banana roll, and fry for 7 to 8 minutes with hot frying; Put the dish, with another small plate of salad sauce.
Tips: Pay attention to three aspects: color, fragrance, and taste. There are many black spots in the epidermis, and bananas with dark yellow color are the most delicious; Mature.
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wholesale pewter jewelry The method of making snacks:
The white noodles above the liu Narong sesame cakes are the main ingredients, with sesame, butter, alkaline noodles and other sidelines, and baked them. Ghee is boiled in sesame oil into the pot, and fry the white surface in an appropriate amount of oil. It becomes thick and turns yellow. Those with full granules should be selected, and they must be treated in advance. Soaking cold water is soaked in the hair. After removing, the water is emptied. Put it in the basket and rub it with the palm of the basket to remove the skin. Use the color to use a good pot to heat it, add an appropriate amount of flour to stir it into thick paste, and then boil, continue to add crickets, mix the warm water into thin paste.
This sesame cakes are cooker, and the cooker is built with bricks and mud. The furnace is wide, the furnace mouth is gradually smaller, as large as a biscuits, and the black charcoal is burned inside. The furnace mouth expanded the outer pads last week; the bottom of the pancake was placed on the bottom of the cake. Used to bake the cake noodles. When making, take the noodles with warm water and the dough, knead it, put it in the pot, and then ferment the warm place. It must be transparent to the crispy cake as if it is not transparent. Due to the seasons of water, in the winter, the boiling water is too cold. It is advisable to warm the warmth in spring and autumn, and it is slightly warm in summer. After the noodles are made, they are four partial yeast noodles, which are matched with a raw surface, a piece of rubbing, and should be rubbed as the noodles while rubbing. If the dough is rubbed a lot, it takes a long time to get rid of alkali, and it needs to be added as appropriate. After kneading, use a small piece of dough with your hand, spread it with a small rolling pin, use your fingers to pick up the butter, wrap it into the filling, and then roll it into a thin and thick cake embryo in the inside. Well, brush with a hair color with a hair, and then sprinkle a layer of wet sesame seeds.
. After the cake embryos are done, enter the cooker, and the bottom of the bottom. After about two minutes, listen to the sound of sesame seeds, you can move away from the cake and move the position of the cake. Ask for roasting every time, then bake it for about a minute, and the noodle cake is brownish yellow to get out. Generally, it can be baked five to seven, and the side is extracted, and the cooker is up and down at any time. Ten to fifteen pounds can be made.
motivational jewelry wholesale Bak Kut Teh. 300 grams of raw ingredient ribs, meat -bone tea seasoning packs, ginger, garlic 30 grams each, 5 grams of wolfberry, 5 grams of ingredients of Codonopsis, 20 grams of cooked yellow yellow, 20 grams of bamboo, 30 grams of quail eggs
Or raw soy sauce old turtle nails) Oil and salt chicken powder, white pepper powder
make to make ribs and wash the raw materials for cleaning, cutting the ribs to cut the simmered water and rinse it. Fry at high temperature of the bamboo until soak the garlic and drain the water, slices ginger, and cut the shallots. Add pork ribs and boil water. Putty tea seasonings are cooked for 5 minutes and put the spices. After two hours of scallion, the onion ginger and garlic are seasoned and seasoned. Follow the fried fried fritter section. Ginger juice sprinkle green onions.