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semi precious stones jewelry wholesale india Recently, a boom of stalls has set off. In response to the national call, many people have devoted themselves to the stall team. From food, clothing, daily necessities. Most people set up a stall for the first time. There are not many experiences. What kind of products to sell have become the most confused issues. The homogeneity of daily necessities and clothing is too serious, and competition is fierce. Foods are the most popular, but the ready -made packaging foods are low and the competition is more serious. How to be different and recognized by everyone is the food made by carefully. Approved by consumers.
Is shared 16 foods suitable for stalls below. These 16 kinds of food are garlic oysters, hot and sour powder, big spicy slices, honey butter fried chicken, flower armor, egg grinding cakes, eggs, and eggs, and eggs, eggs, and eggs. Sauce cakes, grilled cold noodles, sausage roasted wheat, spicy tofu buns, spicy lemon phoenix claws, fruit glutinous rice rice, tomato juice fish, meat pine shell, pot potatoes, double skin milk. See which one is more suitable for you.
. Garlic oysters
[Material preparation] 20 oysters, 10 garlic, 1 volume of fans, 4 spoons of raw soy sauce, 1 spoon of oyster sauce, appropriate amount of coriander, millet, millet The amount of pepper, an appropriate amount of corn oil.
[Making method] 1. Rinse the sediment on the oyster first.
2, pry the oysters away with a special knife with prying oysters.
3. Put the fans in a bowl and burn it with boiling water.
4, garlic cut into minced garlic for later use, cut millet pepper cut, and coriander cut.
5, pour 4 spoons of raw soy sauce in the bowl, 1 spoon of oyster sauce, 2 spoons of water into sauce for later use.
6. Put an appropriate amount of oil in the pot and boil until slightly hot. Pour minced garlic and stir -fry the smell of garlic. Stir -fry the edge of the garlic until slightly yellow.
7, turn it in the sauce that you have adjusted before, and stir fry to put it out for later use.
8. Put the oysters on the grilling net, bake for 10 minutes until the oyster is grilled until eight cooked, put a small amount of fans on the surface, then put a small spoon of garlic sauce, and put on red millet pepper ring. After baking, sprinkle with coriander, you can eat it.
. Hot and sour powder
[ingredients preparation] 1 sweet potato noodles, 1 onion, 5 petals, appropriate amount of millet pepper , 2 spoons of raw soy sauce, 1 spoon of salt, 2 spoons of sugar, 3 spoons of vinegar, appropriate amount of spiced powder, appropriate amount of pepper powder, black pepper powder.
[Operation steps] 1. Put the sweet potato noodles in the hot water and soak it.
2. During the process of pouring bars, pour oil in the pot and fry the raw peanut rice.
3, cut some green onions and minced garlic, and then cut some millet pepper circles, minced coriander. After cutting, put these side dishes into the plate for later use.
4. Prepare a large bowl, put onion in the bowl, minced garlic and millet pepper, and then add 1 spoonful of chili noodles and 1 spoonful of chili powder, appropriate amount of spiced powder, pepper powder and black pepper pepper Powder, sprinkle some white sesame seeds.
5, burn some hot oil and pour on it, then stir with a spoon. Add 2 spoons of raw soy sauce, 3 spoons of vinegar, 2 spoons of sugar, stir well.
6 Boil water in the pot, put the soaked sweet potato noodles in the pot, cook it until the noodles become soft, and drain the water with a colander. Put sweet potato flour in the bottom material and add a small amount of hot water to stir well.
7, placed some mustard shreds, green onions, coriander, peanut rice.
three, big spicy tablets
[ingredients preparation] Affordable amount of dried bean skin, 5 petals of garlic, 1 small piece of ginger, 1 shallot The moderate amount of cinnamon, 2 spoons of chili powder, 1 spoon of cumin powder, appropriate amount of pepper powder, appropriate amount of spiced powder, 2 small spoons of salt, 1 spoon of sugar, 1 spoon of white wine, 1 spoon of white vinegar, 1 spoon of white sesame.
[Operation steps] 1. Put the dried bean skin in cold water for about half an hour. After soaking, take out and squeeze out the water.
2, then cut the bean skin and cut the two sides more neatly.
3. Cut the bean skin into large squares, boil water in the pot, and put the cut bean skin in the boiling water. Put it in the plate and let it cool and set aside.
4. Start making red oil with bean skin, prepare garlic, ginger, green onions, star anise, incense leaves and cinnamon. Cut the green onions, slices ginger, and cut small pieces of garlic.
5, put 2 teaspoons of pepper powder in the bowl, 1 spoon cumin powder, appropriate amount of pepper powder, appropriate amount of spiced powder, 2 small spoon salt, 1 spoon sugar, 1 spoon of white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine, white wine 1 spoon of white vinegar, 1 spoon of white sesame, stir well.
6, pour oil in the wok, add octagonal, fragrant leaves, cinnamon, then pour in onion, ginger, garlic, low heat and fried, fry all the materials to become yellow, and the fragrance will fry all the scent. Remove the oil control when you get to the oil.
7. Only oil is left in the pot. Then heat it for a while, then pour the hot oil directly into the bowl of the pepper that was adjusted before, and stir it while pouring it to prevent the pepper powder from being hot oil from the hot oil. Fry the red oil of cumin bean skin.
8, lift a piece of bean skin and put it in red oil, and then repeatedly turn it until the bean skin is covered with red oil.
. Honey butter fried chicken
[ingredients preparation] 1 catties of chicken wings, 2 spoons of sugar, 2 spoons of honey, 2 spoons of raw soy sauce, 1 spoon of cooking wine, oyster sauce, oyster sauce 1 spoon, appropriate amount of pepper, a small piece of butter, an appropriate amount of garlic, 1 bag of milk, eggs, starch
[Operation steps] 1. Chicken wings roots are cleaned and controlled in advance, marinated in advance , Put a egg white, a spoonful of starch, and grab it with your hands. This step can make the meat smooth and tender, and then add 1 spoon of cooking wine, 2 spoons of raw soy sauce, 1 spoon of oyster sauce, and then add some minced garlic and a small amount of pepper, and then then add some garlic and a small amount of pepper. Then Then grab it with your hands to let the chicken wings fully absorb the taste of some ingredients.
2, then add 1 bag of milk. The role of milk is to make chicken wings fresh and juicy, and use a toothpick to pierate a few holes on the chicken wings. Refrigerated and marinated overnight.
3. Put some sweet potato starch in the dish. As a fried powder for chicken wings, sweet potato starch has crispy mouth, and potato starch can also be used. If you fry it with corn starch, it will be soft.
4. Take the pickled chicken wings out of the refrigerator, grab it and pour the pickled chicken wings. Put the chicken wings into the dry sweet potato starch with starch, and press the edge of the powder.
5, then put it in the water to quickly dip it in, and then put it in a dry sweet potato starch to wrap a layer. Speaking of shaking off the excess dry powder. After all the chicken wings are wrapped in powder, the starch on the surface has some textures and thickness, and all are put into a dry plate for later use. Let the powder on the surface of the chicken wings go back and fry the pan for two minutes. The powder must be wrapped firmly. Don't be easy to drop the powder, and don't be too wet, otherwise it is easy to fry and crispy.
7. Pour oil in the pot to 60 % of the heat, that is, the ripples appear in the oil surface, and then the chicken wings are placed in the oil. Do not turn it over, it is easy to drop the powder. The oil temperature should not be high, and the fire should not be too urgent, otherwise it will cause the chicken wings to be unfamiliar and the color is too heavy on the outside.
8, and the surface of the chicken wings can be turned slightly after the surface of the chicken wings floats up, and the surface is crispy to the surface.
9. Put the butter in the pan, and slowly melt in low heat. Do not use fire to prevent butter from burning. Add minced garlic and stir -fry the garlic aroma. The fire should not be too anxious, so be careful to stir -minced garlic. Then add 2 spoons of sugar, 2 spoons of honey and 1 spoon of raw soy sauce. Boil until the sugar melts, and the soup becomes thick.
10, put into the fried chicken wings, don't get up early, the soup is too thin, soak the surface of the chicken wings, stir fry the surface evenly on the surface and wrap it with the sauce.
. Flower powder
[Prepare ingredients] Half -pound of flower armor, 1 toll of enoki mushrooms, 1 fans, appropriate amount of rape vegetables, appropriate amount of green onion, garlic and coriander Hangzhou pepper, 2 spoons of raw soy sauce, 1 spoon of seafood soy sauce, 1 spoon consumption, 1 spoon of sugar, pepper sauce or pepper oil.
[Operation steps] 1. Wash the flower armor bought back, add a spoonful of salt, and vomit sand for more than half an hour.
2, soak the fans into hot water, soak until it becomes slightly soft and remove.
3. Cut the shallots and garlic into the end. Xiaomi pepper and Hangzhou pepper are cut into circles for later use.
4, prepare a larger tin foil, find a large bowl, put the tin foil in the bowl, recessed the shape of the bowl, and then tighten the interface.
5. Put the flower armor with good sand in the bottom of the tin foil and distribute evenly. Put fans, enoki mushrooms and vegetables on the flower armor.
6, pour 1 spoon of oyster sauce, 2 spoons of raw soy sauce, 1 spoon of seafood soy sauce and 1 spoon of sugar, and pour in an appropriate amount of water. Put the onion and minced garlic, millet pepper and Hangzhou pepper ring.
7. Seal the tin foil directly on the pottery furnace and heat it. If there is no electric pot or a tin foil leak, you can sit in a small milk pot and heat it on the fire.
8. Open tin foil for about ten minutes and stir fans to prevent the fans from sticking to it. Until the flower armor speaks, the fans can be soft and can be taken out with tin foil.
9. Put tin foil in a large bowl, sprinkle with coriander and chili oil, chili sauce, and you can eat it.
6. Egg grind cakes
[ingredients preparation] 350 grams of flour, 75 grams of boiling water, 75 grams of cold water. There are 3 eggs, 3 ham, an appropriate amount of lettuce, an appropriate amount of oil, an appropriate amount of pepper, and the appropriate amount of spicy sauce (or sweet noodle sauce).
[Operation method] 1. Prepare 300 grams of flour, 75 grams of boiling water, 75 grams of cool water. Pour the boiling water into the flour, stir with chopsticks in one direction, and gradually add 75 grams of cold water while stirring until the flour is stirred into a flocculent shape.
2, knead the face into a smooth dough with your hands, cover the plastic wrap, and wake up for about 30 minutes.
3. During the noodle process, prepare a crispy crisp, pour 50 grams of oil in the pot, pour 50 grams of flour, pour hot oil into the flour, stir it while pouring until the flour is until It is completely mixed with the oil, and there is no dry powder.
4, cut the appropriate amount of onion for later use, make three eggs in the bowl, add an appropriate amount of salt, spiced powder, and stir with chopsticks. Put on the green onion and stir well.
5. At this time, the dough was awake, tear off the plastic wrap, and take out the dough. Don't knead the noodles, gently organize the dough into a uniform long strip. Cut into 4 uniform doses and cover the plastic wake for 5 minutes.
6, take a dough, flatten it with your hands, and roll it into a round cake with a thick thickness with a rolling pin. The noodle cake is evenly placed on the middle of the cake, and then stacked from both sides to the middle. After stacking, the mouth is tightly tightened, and the surface is brushed an appropriate amount of oil.
7. Gently roll it into a noodle cake with a rolling pin. Do not force it too hard when rolling the middle part to prevent the exposed crisp.
8. Heat the oil in the pan and brush the oil, put the noodle cake on it, and repeat it when you fry until the surface of the surface cake is rolled up.
9. Open a hole with chopsticks, pour in an appropriate amount of egg liquid, and brand it until the egg liquid solidifies.
10, brush the spicy sauce while it is hot, put it in the ham and coriander, and roll it up.
. Seven, sauce cakes
[Material preparation] 350 grams of flour, 160 grams of hot water, an appropriate amount of oil, a little coriander, a little white sesame, a little spicy sauce, the right amount of spicy sauce , Sweet Noodle Sauce.
[Making method] 1. Prepare 300 grams of flour, about 160 grams of hot water, water temperature about 70 ~ 80 ° C. Pour the hot water into the flour, and stir the flour with chopsticks until the flour is flocked.
2, the temperature of the surface of the surface is reduced, and it is not scalded, rubbing into a smooth dough with the hand, and then covering the plastic wake -ups for about half an hour.
3, make pastry during the wake -up process, prepare a clean bowl, put the remaining 50 grams of flour in the bowl, and pour about 50 grams of cooked oil and stir well.
4, make the pastry, and then prepare the sauce of sauce cake, sweet noodle sauce and spicy sauce pour into the bowl by 1: 1, stir well, then add a small amount of water and stir until there is slight liquidity. Essence
5, organize the wake -up dough to grow growth strips, and then cut it into four equal parts with a knife, flatten one of the dough, roll it into a pancake with a rolling pin, and then use a spoon to face the face face to the face. Apply the pastry on the cake evenly, and then cut the four sides of the noodle cake with the knife.
6, stack the noodle cake like a stacking quilt, stack both sides and stack it in the middle. Do not omit the closure of the closure.
7. Press the stacked noodle cake with hand, and then roll it into a pancake with a rolling pin. it is good.
8. Put the cake embryos in a small low heat and cooked. How to judge whether it is cooked, the cooked cake will bulge, because there are crispy crisps in the middle, and the air will be filled.
9. After the cake is cooked, turn off the heat, and then brush the previously adjusted sauce, sprinkle with green onions, coriander, and white sesame seeds.
. Baked noodles
[ingredients preparation] 2 slices of grilled cold noodle cakes, 2 eggs, 2 ham, appropriate amount of onion, appropriate amount of coriander, garlic spicy sauce moderate amount , A little vinegar, an appropriate amount of sugar, a little white sesame, a little cumin powder.
[Making method] 1. The onion and coriander are cut and set aside, respectively, and the sausages are cut in half from the middle.
2, pour the spicy sauce of garlic, add a small amount of white vinegar, sugar, sesame seeds, and then pour in a small amount of white water and stir well. The amount of sweet and sour amount is added according to personal taste, and you can not add it if you don't like it. If you ca n’t eat spicy food, you can also replace it with sweet noodle sauce.
3, heated the pan, and the surface is poured with oil and brushes. Put the grilled intestine in the pan and fry, and fry until the surface is discolored.
4, buy a ready -made cold noodle skin, tear off the plastic plastic wrap on the surface, then put the cake skin in the pan, press it with a shovel, and fry until the bottom surface softened.
5, turn the cold noodles over with a shovel and fry the other side. The raw cold noodle cake is hard, and it will become soft after frying. When the noodle cakes are soft, they can be softened without hard side.
6. Play a complete egg on the cold noodle cake, then gently spread the eggs with a shovel, spread it evenly on the cold noodle cake, and then heat it for a while and wait for the eggs to be on the cold noodle cake on the cold noodle cake. When it is not flowing, gently turn the cold cake with two shovel, and then let the eggs contact the pan until the eggs are completely cooked.
7. Use a brush to brush the previously adjusted cold noodle sauce with a brush on the side of the facing, sprinkle the appropriate amount of cumin powder and white sesame seeds. Sprinkle the onion and coriander evenly, and then put the sausage on the cold surface.
8. Gently roll the cold noodle cake from the side with a shovel, turn off the heat, brush a layer on the surface of the cold surface, and sprinkle with cumin powder.
. The sausage roasted wheat
[ingredients preparation] A moderate amount of dumpling skin, 1 small bowl of glutinous rice, 5 shiitake mushrooms, half root of carrot, 2 onion, appropriate amount of green onion, raw, raw, raw, raw, raw, raw Two spoons, 1 spoon of old smoke, 1 spoon of sugar, appropriate amount of spiced powder
[Operation steps] 1: First put glutinous rice in the rice cooker, after washing, add water without glutinous rice about one centimeter , Cover with the lid and cook the rice key.
2. In the process of cooking glutinous rice, prepare some side dishes, shred carrots, and then cut into the end. Slice the shiitake mushrooms first, then cut into small diced, and the sausages are also cut into diced, cut the shallots, put all the cut side dishes in the plate for later use.
3, pour oil in the pan, heat, add mushrooms, carrots, sausages and other side dishes, then add steamed glutinous rice, stir -fry the glutinous rice and side dishes, and add some to add some. Corn grains go in.
4. After stir -fry the glutinous rice, add an appropriate amount of raw soy sauce and old soy sauce, then stir fry, stir -fry evenly, add 1 spoon of sugar, appropriate amount of spiced powder, and finally pour the green onion. Essence
5, sprinkle some dry powder on the chopping board, take out the dumpling skin, roll the dumpling skin with a rolling pin, and roll out some folds as much as possible.
6. Put the dumpling skin in one hand, sandwich in the appropriate amount of glutinous rice with chopsticks, and then put the dumpling skin from the bottom up with a tiger mouth, and put the edge of the other hand to the edge of the edge Skill some folds at will, and the glutinous rice filling is suffered from the middle part.
7, steamed cloth wet with water in advance, spread steamed cloth under the steamer, and then put the wrapped roasted wheat in the steamed drawer, leave some gaps between the roasted wheat, do not be too close to too close , Prevent steaming and sticking together. Steam on the lid and steam for about 20 minutes. Because the glutinous rice has been cooked, the roasted wheat is easy to steam.
8. After steaming, open the lid to take a look. The crystal clear, thin -skinned glutinous rice -roasted wheat is ready. Glus is particularly delicious.
ten, spicy tofu bun
[Material preparation] 300 grams of flour, 3 grams of yeast, 10 grams of sugar, 170 grams of water, 1 piece of tofu, green onion, green pepper, sea, sea, sea Mi, mustard, 2 spoons of pepper powder, 1 spoon of pepper powder, an appropriate amount of oyster sauce, 1 spoon of salt, 1 spoon of sugar.
[Operation steps] 1. Come first and noodles, add 300 grams of flour, 3 grams of yeast, 10 grams of sugar, add water while stirring, the water is about 170 grams, the weather is hot water with cold water. , Cold weather with warm water.
2, stir into the face flocculent, knead it with a smooth dough, and the bun dough should be slightly softer. Cover the plastic wrap and ferment.
3, during the process of fermentation dough, make spicy tofu filling, prepare a piece of tofu (preferably old brine tofu), and prepare green onions, green peppers, sea rice and mustard n
4, tofu into thin slices, then carefully cut into thin strips, and finally cut into tofu dilies, and put aside for later use.
5, then cut the green pepper and the mustard into diced, and cut the shallots for later use.
6, boil water in the pot, put the tofu diced in the water, add a spoonful of salt and scald for about 3 minutes.
7. Put the hot tofu dried water into the pot, add green pepper, sea rice, mustard diced and green onion, then put two spoons of pepper powder, a spoonful of pepper powder, and boil some hot oil Drizzle on it, the onion, pepper powder and peppercorn powder burst out of the fragrance.
8, pour in an appropriate amount of oyster sauce, a small spoon of salt, a small spoon of sugar, stir it gently with a soft scraper, do not force it too hard to prevent the tofu from being crushed.
9. Put the sent dough on the panel, dry the powder underneath to prevent sticking, rub the dough and exhaust, and then arrange the growth strip, and divide it into a uniform dough with a knife.
10, sprinkle some dried powder, organize the dough the dough to be rounded, and then flatten it with the palm of the hand, roll the edges with a rolling pin, do not roll it too thin, leave the fermented space for the buns, the middle, the middle, the middle, No need to roll, try to leave as thick as possible so that the buns will not collapse.
11, put some tofu fillings, then pinch the edges and pinch it, pinch it tightly, and wrap it. Put the wrap buns into the steamer, leave some gaps in the middle, and cover the lid to ferment to 1.5 times. The good buns are so fat that the folds will be stretched out, so you must pinch it tightly when you are in the bag.
12, after the water is boiled, put the steamer in the steamer, steam the high heat for 15 minutes and steam it. After turning off the fire, it was stuffy for 5 minutes and then opened the lid. Looking at the steamed bun has become white and fat.
eleven, spicy lemon phoenix claws
[Material preparation] 2 pounds of chicken feet, peppercorns, hemp pepper, lemon, red and green pepper, green onion, ginger, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, 2 big spoons, 2 spoons of vinegar, 1 spoon of sugar, 2 spoons of salt
[Operation steps] 1. Clean chicken feet, remove nails, chop the chicken feet from the middle, one point, a point For two. Cleaning chicken feet can put some edible alkali, which can effectively remove oil and fat, and repeatedly rinse.
2, pour water in the pot, the chicken feet cold water pot, add green onion ginger and appropriate amount of peppercorns, add cooking wine, 1 spoon of salt, and cook over medium heat for 15 minutes.
3. When cooking chicken feet, you can handle the side dishes. Cut the red and green peppers into a pepper ring, slices for lemon slices, and remove the lemon seeds. Cut some minced garlic, onion segment and ginger slices for later use. Treat all the side dishes and put it in the plate for later use.
4, the chicken feet are boiled for about 15 minutes, and the color becomes white after the color becomes white. Don't cook too long, the taste will be too bad, and it will be more compact to cook the cold water.
5, find a large bowl, put in the red and green pepper ring, add onion ginger, garlic and lemon slices, and then add 2 teaspoon of raw soy sauce, 2 teaspoon vinegar, 1 spoon of sugar, 2 spoons of salt salt Pour about 200ml of mineral water and stir all the seasonings with a spoon.
6. Put the chicken feet in the ingredients in order. The ingredients do not have chicken feet. Put the hemp and pepper on it on it, then cover it with plastic wrap 12 hours, let the chicken feet taste.
7. After soaking it overnight, the chicken feet have darkened, and it tastes inside.
. Twelve, fruit glutinous rice
[Material preparation] 150 grams of glutinous rice flour, 30 grams of corn starch, 210 grams of milk, 45 grams of sugar, 20 grams of melted butter, melted butter, 20 grams of melted butter, melted butter 20 grams, Coconut.
[Making method] 1. Let's prepare the glutinous rice noodle part first, prepare a large bowl, add glutinous rice flour, corn starch, sugar to the bowl. Pour the milk while stirring. When you add all the milk, stir the glutinous rice noodle paste to uniformly without particles. Add butter and stir with your hand until it is completely fused.
2. Prepare a shallow plate and pour the glutinous rice flour paste. I use a pizza plate to prevent sticking.
3, the glutinous rice flour paste is all poured, cover the plastic wrap on the baking sheet, put it in a steamer, and cover the pot. Steaming for about 15 minutes after steaming the steamer, the plates are rare quickly. After steaming, remove from the steamer, tear off the plastic wrap, and dry it slightly until it is not hot.
4. Prepare the fruits for sandwiches during the cooling process. I use mango and red heart dragon fruit. Cut the mango from the middle, remove the core of the fruit, and then cut the flesh, cut into pieces, cut into pieces, and cut into pieces. It's even more enjoyable to eat. After mango cut, put it in the plate for later use.
5, then cut the red heart dragon fruit, and the dragon fruit can be peeled and cut into large pieces.
6, scrape the cool glutinous rice dough with a scraper from the baking sheet.
7, rub the glutinous rice dough with gloves, and after kneading, it is more q and smooth. Take a small piece from the rubbing glutinous rice dough. The size can be wrapped in the size of the fruit. Roll it with a rolling pin, wrap it in the fruit block, pinch it tightly, and gently group.
8. Put it in a coconut and roll it in a circle, so that the glutinous rice dough is evenly wrapped in a layer of coconut, and all of them are put into the plate. Full of coconut, soft glutinous q bombs, and fresh fruits.
It 13, tomato juice fish
[ingredients preparation] 6 sardines, an appropriate amount of octagonal, appropriate amount of fragrant leaves, moderate amount of cinnamon, green onions, green onions, shallots In the right amount, the amount of ginger, the right amount of garlic, 3 tomatoes, 1 bowl of rock sugar, 1 bowl of tomato sauce
[Operation steps] 1. Wash the tomato first, use the knife to draw the cross flower on the top, Put it in a large bowl and do not scal the tomato for a few minutes with boiling water.
2. Cut the shallots into onion segments, cut the garlic into garlic pieces, slices ginger, and put them in the plate for later use.
3, after washing the sardines and removed the internal organs, marinate with cooking wine, salt and white pepper powder to remove the fishy smell.
4, the skin of the tomato skin becomes softer, tears the skin with your hands, cut it into a small diced into the plate for later use.
5, pour more oil in the pot. After heating, put the marinated sardine in the oil pan and fry. After frying, the fish bones will become crispy, and the fish is not easy to stew. You can also put less fried, fry the bone crispy. When the two sides fry to golden, remove the sardines for later use.
6. Leave a small amount of base oil in the pot, add octagonal, fragrant leaves, and cinnamon, then add onion ginger, garlic and stir fry until it softes out of the pot. Soft, add tomato sauce, and fry the tomato and tomato sauce together.
7, add rock sugar, pour in the right amount of white vinegar, raw soy sauce, oyster sauce, add the fried sardine, roll it gently, let the sardine wrap the tomato juice, add an appropriate amount of water to the sardine, , Stir fry evenly, soak the sardine in the soup, boil the soup on the high heat.
8. Pour the sardine and tomato soup into the high -pressure cooker together. Swan in the high -pressure cooker for about an hour. After stewing, turn off the heat to soak the sardine in the soup for a day, fully absorb the taste of the soup, and put the sardines in the plate when eating.
. Fourteen, meat pine bell
[Material preparation] 4 eggs, 60 grams of sugar, 60 grams of milk, 55 grams of oil, 90 grams of low powder, salad sauce, salad sauce In the right amount, the right amount of seaweed meat
[Operation steps] 1. Let's separate the egg white egg yolk first. egg.
2, the egg tapping is opened at a high speed to pass the egg white, and when the egg white becomes a bubble, add 1/3 of the sugar powder. Then send it at a high speed, add 1/3 of the sugar powder when the egg whites are white and delicate, and finally add the last 1/3 sugar powder when the lines appear.
3, there is resistance to the egg whites, and the lines are clear and non -disappearing. When the egg head is shot on the top of the egg, it will be sent.
4. Add 60 grams of milk and 55 grams of corn oil to the egg yolk, sieve 90 grams of low -gluten powder, stir at low speed at a egg beater until there is no dry powder, do not stir too much.
5, add 1/3 of the egg white to the egg yolk paste, stir well with a spatula, mix well, then add 1/3 of the egg whites, mix well, add the remaining egg white, then turn over the turn Mix well. Mix until there is no obvious egg white.
6. Pour the cake paste into a square baking tray. The oil paper under the baking sheet is scraped and scraped it with a scraper. Just change color on the surface.
7. Take out the oil paper and put it on the drying net to cool down, tear down the oil paper below, find a circular mold with a diameter of 6,7 cm, and cut the cake into small circles.
8, pick up a piece of cake, squeeze a circle of salad sauce in the middle, and stick together with two pieces of alignment together, squeeze a circle of salad sauce on the side, smooth it with a knife, and then use the knife to smooth it. Put on a plate equipped with meat pine, roll a circle of meat pine on the side.
9. After rolling evenly, place it in the dish, squeeze a layer of salad sauce on it, and smooth it with a knife.
10, turn over and press it with your hand to make the surface stick to the pine, and then apply salad sauce on the other side, and then turn it over and stick a layer of meat. , Make the surface meat uniformly without gaps.
. Potato
[Prepare ingredients] 1 big potato, 1 ham, appropriate amount of green onion and garlic, appropriate amount of millet pepper, 1 spoon of garlic hot sauce, sweet noodle sauce 2 Spoon, 1 spoon of sugar, 1 spoon of white vinegar, appropriate amount of spiced powder, cumin powder, appropriate amount of pepper powder, white sesame seeds
[Operation steps] 1. Clean the potatoes first, cut off the potato skin, , Then cut the potatoes into pieces and put them in the plate for later use. Cut the ham into pieces for later use.
2, cut some onion segments, garlic pieces, and finally cut millet pepper into small segments for later use.
3, add water to the pot to boil, add potato pieces, cook for about 10 minutes, cook the potatoes, do not need to cook too long, do not need to cook to a very glutinous state. Draw the cooked potato pieces for split water.
4, when the oil is heated to 70 % of the heat in the pot, put the potato pieces in the pot and fry, fry until the surface of the potato becomes yellow, and then control the oil. If you don't like fried in this step, put less oil with a flat bottom without sticky pan. After the potatoes are fried, the ham diced into the pan and fry it.
5. Prepare a bowl of sauce. Add a spoonful of garlic and spicy sauce to the bowl, two spoons of sweet noodle sauce, sprinkle with spiced powder and cumin powder, add a spoonful of sugar, a spoonful of white vinegar, and stir well.
6, pour some oil in the pot, add green onion garlic and millet pepper, and stir fry until the fragrance.
7, fry the fried potato pieces and ham blocks, pour it into the sauce prepared before, stir -fry to the surface of the potatoes and the ham, wrap the sauce evenly. Do not leave the soup state, pay attention to using medium and small heat to prevent the pan.
8. After frying, turn off the heat, sprinkle some pepper powder and white sesame seeds, sprinkle some cumin powder, and mix it with a shovel. rnrn十六、双皮奶rnrn【材料准备】纯牛奶500克，淡奶油30克，砂糖30克（按口味增减），蛋清3个， Money red beans
[Operation steps] 1. Pour the milk into the milk pot first, put it in whipped cream and sugar, cook slowly on low heat. To completely boil, it will destroy the nutrition of milk.
2. Put the cooked milk into the bowl, and then put it on the side to cool. The surface of the dry milk will produce a layer of milk. The main components of the milk skin are protein and fat, protein and fat The higher the content, the thicker the milk skin. Both water milk and the increase in milk above are to improve fat or protein in milk, so as to make a more perfect double -skinned milk.
3 After the milk skin is knotted, gently remove the milk with chopsticks, and pour all the milk below into a large bowl. Do not pour the milk all, leave some convenient milk to float at the bottom.
4, stir well with chopsticks, then pour the egg white into the milk, and stir well with your hands to ensure that the egg white is completely stirred. This step can be tasted. Put up and go in.
5, after stirring, sieve the milk and egg white mixture, and the taste will be more delicate after sieve.
6. Slowly pour the sieved milk egg white liquid back to the bowl of milk. This step must be slowly poured from the bowl of the bowl. Do not destroy the milk skin on it. Slowly the milk will float on the liquid surface.
7. After all are poured, cover the high temperature preservation film, put it in a steamer, and boil the water in the steamer in advance. Cover the pot and steam on the medium heat of the pot for 10 minutes.
8. After steaming, take it out, tear off the plastic wrap, the heat is just good. After steaming, the upper and lower layers of milk, especially smooth and tender Q bombs, put an appropriate amount of honey red beans on the surface, decorate the decoration, rich Taste, Honey Red Bean has introduced the practice in the first few issues.
boot jewelry wholesale Fried potatoes
The fried potatoes are very simple snacks. It is to fried potatoes with cooked, and then stir with grilled peppers, green onions, salt, soy sauce, coarse and other seasonings. At the door of the door and night market, it is particularly popular.
-fried potatoes
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This is the most common snack on the street, especially in some small restaurants on the street. Stir with peppers and seasonings and eat them together, which is also very popular.
wholesale gold jewelry in los angeles This question can really answer, one is because my family is often a denim of friends gathering. This kind of family gathering. At the beginning, I could patiently list a list, and then buy it. Various semi -finished products. Waiting for more times, a person prepares a table of dishes, not only in unwell, but also slowly without patience.
What to do? Prepare some appetizing and refreshing food dishes, or some seductive and delicious snacks, which can be made not only well in advance, but also can be stored for a long time after sealing. These foods, in addition to family gatherings, travel with family and friends short -distance, outing out of the outing, are very easy to carry. And the flowers have been done many times, and they are quite popular with friends.
The share with you here:
. Lime pickled pepper phoenix claws
Pickled pepper phoenix claws.
It friends will say that a certain brand of pickled pepper and phoenix claws can buy a few bags and store them. Friends come to open the bag. But in fact, Huaer wanted to say that he was delicious. Because I have also bought a few well -known brands of pickled pepper and phoenix claws, there are only spicy flavors of pickled peppers, and some have glue. In short, the taste is really average. However, you can make a smooth chicken feet taste of Q bombs, and you can also taste the taste of fragrance and numbness. Such chicken feet will eat more and more addiction.
The preparation:
14 roots of phoenix claws
toward 3 peppers; pickled pepper (including pickled pepper water) 150 grams
spices: octagonal, ginger slices, peppercorns, fragrant leaves
white vinegar, cooking wine, salt
: appropriate amount of ice cubes
Method:
1. This time the flower prepares 14 chicken feet. If the picnic is about 4-5 people. Chicken feet cut off nails first.
2, then cut into a small paragraph.
3, after boiling the water, put these spices: 6-7 tablets of ginger slices, a small handle of pepper, 4 slices of fragrant leaves and 2 octagonal.
4, put a large spoon of cooking wine and a little white vinegar in front of the chicken feet. The cooking wine is fresh and fresh, and the role of a little white vinegar is conducive to adding whiteness after the chicken feet are cooked. Otherwise, the general cooked chicken feet are gray -white.
5, how long is it suitable for cooking? After boiling the water for 7-8 minutes, this cooking time, the taste of chicken feet is the most crispy.
6, the key step is later, how to ensure that the chicken feet are crispy, and the color is relatively white? We do it ourselves, of course, the additives will not be placed. In the cold water, 2-3 times, in addition to cooling the chicken feet quickly, you can also remove the fat and floating foam.
7, then put the chicken feet in the ice cubes, put a layer of chicken feet, and lay a layer of ice cubes. This step can make the chicken feet more Q bomb, the taste is better, and its effect and only use only use It is completely different after a few times in water, you know after trying it.
8. The time of using the chicken feet of ice cubes, we prepare 150 grams of pickled pepper (including pickled pepper water). I tried two types of yellow lemon and lime. It will be too sour and more fragrant, sliced to remove the seeds, and 2-3 millet pepper cuts the diagonal section for later use.
9. I put a handful of pepper and 2 spoons of salt in the water.
10, remove the chicken feet and put it in the pickled pepper water. I will put it in such a basin every day. It takes about 1 day.
11, gathering with friends, I will put it in a sealed tank. Not only can it be stored for a long time, but also more delicious. This approach is very popular.
. Beef
The homemade sauce beef at home is not too difficult. Choose ingredients, add flavored spices and simmer until the soup tastes. After the beef was sliced, add coriander, minced garlic, or grinding it in a sesame cake or onion cake, which is particularly fragrant. And in late autumn or Long winter, sauce beef is also cold and delicious, and the way of eating is diverse and delicate. How can such sauce beef is unpopular?
Sweed the beef and then put it in the refrigerator. Friends come to cut this plate.
Inned preparation:
Neper tendon meat 1000 grams
5 spoons of soy sauce
one onion; ginger 8 tablets; 4 pieces of garlic
-octagonal, lilac, cinnamon, fragrant leaves, peppercorns n
50 grams of cooking oil, cooking wine, soy sauce (2 spoons), rock sugar r
Methods:
1. Make beef beef and choose a good piece of beef tendon is the key. You must choose such a rich fascia, clear texture, and made of sauce. Still taste, it will be great.
2. Cut the tendon meat into a strip of similar sizes, soak it with water for about 1 hour, and change the water 2-3 times during the period. The meat is cut now because the beef will shrink a lot after the sauce, and it will not be easy to equal when cut.
3, the water will not be passed by beef tendon.
4, onion to prepare a large section of large sections, cut 8 slices of ginger, and 4 petals of garlic. Seasoning spices are also commonly used in our family. ,Sichuan peppercorn.
5, the tips of flowers here, you must put soy sauce. I tried Dianxian Douban Sauce and soy sauce. Yes, the cut beef slices can be eaten, cold dishes, or directly eaten. This saltiness is just right; in addition, the soy sauce is more refreshing and there will be a faint bean flavor.
6, sitting in a hot oil pan, putting a little edible oil, put in the seasoning, first fry.
7, pour in beef tendon, 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce and 5 spoons of soy bean sauce, no salt, soy sauce itself is relatively salty, and the beef produced by the sauce is preparing to prepare When processed (cold mix, vegetables, etc.), it is not too late to put the condiments.
8. Put the boiling water that will not pass the ingredients and pour 50 grams of rock sugar. The power cooker chooses the function of cooking the beef and mutton gear for about 35 minutes.
9. After the beef is cooked, find a pot that can be put in the refrigerator, first add beef tendon, then sieve the soup, remove the spices, and leave only the soup.
10. Soak the beef in it and cover the lid for 7-8 hours. Now this kind of temperature of 15-18 degrees in the evening, I put it in the kitchen at all, and I don't need to enter the refrigerator.
11, remove the beef, drain the water, and refrigerate in the refrigerator every day.
three, pickled ginger
This is a side dish that is very popular with friends, and it is also a good side dish for many kinds of cooking -pickled ginger.
The taste of ginger itself is spicy. Generally, ginger is used as a spices for cooking. The best is the tender ginger with pink ginger buds. The pink ginger buds, when marinated, or make a sweet and sour ginger, ginger slices; or marinated into a hot and sour taste ginger pieces, used to stir -fry with fat beef and chicken legs. The appetizer has also played a health role in conditioning the spleen and stomach.
The marinated ginger, saved with a sealed tank, and refrigerated in the refrigerator. It is no problem for more than a month. To catch up with the three or five friends gatherings, a small dish of ginger slices is an appetizer, and the pieces of the pie are stir -fry the meat dish, or a few pieces are put in the soup. The taste is sweet and sweet.
The preparation:
800 grams of tender ginger
The white vinegar, sugar, salt (sweet and sweet ginger slices)
Salt, Erjing strip, peppercorns, white vinegar, white sugar (refreshing ginger)
Method:
1. When buying tender ginger, choose the pink part of the head This, such ginger is tender, and the color of the soak is somewhat meat powder, which looks good. Ginger's gap was cleaned with a small brush, and then drained the water.
2, 800 grams of ginger, I am divided into two categories, one is 500 grams of ginger; the other is 300 grams of ginger slices, because the marinating method is different. But this step can be killed with salt together.
3, because there are more ginger, grab it by hand, so that the salt can be evenly covered with the surface of the ginger and marinate for 10 minutes.
4, the bottle of marinated ginger should be no oil and water. At this time, the ginger can be separated, and the ginger can be added to the seasoning directly into the sealing tank. The sweet and sour ginger slices that are edible need to be boiled over water.
5. After boiling with water, add ginger slices and cook over medium heat for 1 minute.
6. After cooking, over the cold water 2-3 times, then hold it with your hands, and lay it on the dry and clean chopping board, drain the water. Then pickled the sweet and sour juice, white vinegar: white sugar: the proportion of water is 1: 1: 1.5. When draining the water, you can make the sweet and sweet juice, put it in a sealed tank, and wait for the white vinegar to melt the sugar. Put the drained ginger slices in the sealing tank. It can be eaten after refrigerated and marinated for 24-28 hours.
7. Ginger for stir -fried and served as kimchi, put a small hand of peppercorns, 2 spoons of salt, 1 spoon of sugar, and pure water without ingredients.
8, sealed and saved after doing it, there is no problem for about a week.
This is the ginger slices I took out the next day.
I is still a lazy person. You can cut it into ginger shreds. Many sushi restaurants and beef rice shops in Japan have this refreshing ginger, which is particularly pleasing.
. The heart of braised pigs
This food. After the flowers are made, many friends think it is a pig liver when they taste it. In fact, its taste is much crispy than pork liver, this is the heart of pigs.
The heart is rich in various nutrients, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contraction. Whether it is directly sliced or used as a small dish on the table, it is an excellent match to add onions, Hangye and other stir -fry.
Inned preparation:
The heart of pig heart
halogen: green onion ginger slices, fragrant leaves, star anise, cumin, pepper, dried pepper, dried pepper, dried pepper, dried pepper
In large spoon of old smoke; 3 spoons of raw soy sauce; 1 spoon of salt; 4 petals of garlic
1 small cakes; 2
-seasoned: Swear, sugar, salt, vinegar, sesame oil
Methods:
1, prepare the ingredients you need, prepare fragrant leaves, star anise, cumin, , Pepper, dried peppers. 2. The pig's heart is half -cut. Because the blood vessels are rich, they need to be soaked in water for 1 hour.
3. Prepare a pot of water and pour the seasoning spice.
4. After cooking, pour 1 spoon of old soy sauce, 3 spoons of raw soy sauce and 1 small spoon of salt. The taste will be slightly salty, otherwise the pig's heart will not taste.
5, turn over low heat after boiling, and stew the lid for about 45 minutes. There will be floating foam at first, just skim it out with a spoon.
6, slowly stew the heat and let it cool. If you don't rush to eat, you can put it in a small pot. The marinade wipes the pig's heart for 2 hours, and then removes the refrigerator.
7, pig heart is particularly strong and mellow taste. It is delicious. If the taste is delicious, the slice is very fragrant.
8. If you want to make good dishes for wine, put the vinegar, sesame oil, coriander, and mix well with minced garlic. I also like to put 2 millet peppers, with a fresh spicy taste, and it tastes more fragrant.
. Frying small yellow croaker
In memory, every day dinner, my father loves to drink small wine, each time I drink a small cup of two pot heads, so my mother often changes. Make some wine and vegetables. This crispy and delicious little yellow croaker is one of them. Its way of eating is very much like salt and pepper fried fish. It can be sandwiched in the pancakes and burned in the fire. The thorn in the fish is also soft, so the whole piece can be eaten directly.
It now flowers to make this food for friends, it is also praised. I marinated a day in advance. When I eat it, wrap the powder and fried, simple and delicious.
The preparation:
10 small yellow croakers
moderate ginger slices; 3 spoons of cooking wine; a small handle of peppercorns
moderate amount of flour; edible oil, salt
Method:
1. After frozen small yellow croakers, the most important thing is to completely clean up and return the black film in the internal organs and fish abdomen. The cheeks are removed. The black film must be removed, otherwise it will taste fishy.
2, the handled small fish is placed in the pot, add 3 tablespoons of cooking wine, 1 small hand of peppercorns, shred 5 slices of ginger, add a small spoon of salt, grab it by hand, pickle For more than 3 hours, it is best to refrigerate overnight.
3, the marinated small yellow croaker, it is necessary to wrap the flour. It is recommended to sieve the flour, so that the flour wrapped in small fish will be thin and uniform, and there will be no small particles of flour.
4, there will be a lot of pickled soup on the small yellow croaker. Wipe the surface of the fish with the kitchen paper. Remember to remove the ginger and pepper before wipe.
5, sitting in a hot oil pan, put in an appropriate amount of edible oil, wait for the oil to burn to 60 % heat, we wrap the small fish powder.
6, after the fish enters the pot, turn to medium heat, wait for about 10 seconds to turn over, keep the state of medium and small fire, and thoroughly pour the small fish.
7, the fried small fish first put the oil on the kitchen paper, and then start directly to enjoy this crispy wine.
stainless steel jewelry wholesale miami People now do n’t like trouble, so I do n’t want to do any troubles. For example, making a snack, the practice of snacks is usually cumbersome, but the practice of several snacks introduced below is very easy to learn. Let ’s learn together. Learn to see.
1, sesame pumpkin cake
Materials: pumpkin, honey, flour, glutinous rice flour, bread bran, edible oil.
Methods: 1. Cut the pumpkin with pieces, steam it and peel it into mud, add honey, flour, glutinous rice flour, and a soft pumpkin dough. First make a small dose, then press it into a small round cake, and dip the bread bran. 2. Come on in the pot, fried under the pumpkin cake until golden yellow.
2, sweet potato cake
Materials: 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, several sugar.
Method: 1. Wash the sweet potatoes, cut it half or cut into three large pieces (relatively easy to cooked), and then steam it at a high pressure cooker. Generally, it takes 10-15 minutes. 2. Then put the hot sweet potato skin in the porcelain basin, stir with a wooden shovel, add sugar, flour while mixing, and finally add the eggs. 3. After stirring, rub it into a ball, flatten it gently on the cut plate, and then use the baby to eat the shell of jelly as the mold as a mold, and press it into a round or heart -shaped shape. 4. Finally, put the cakes in the cake rack, and fry them once on both sides.
3, donkey rolling
Materials: 300g of glutinous rice flour, 75g raw powder (corn starch), 80g honey, 50g of color tensor oil, 500ml water.
The method: 1. All the materials are tuned into yogurt -like confusion, put it in a microwave oven for a bowl, and select the fire for 10 minutes. 2. Take out the chopsticks every 2 minutes and stir with chopsticks. After 3.10 minutes, take it out and put it in the fresh -keeping bag after it is not hot (because the color pull oil is added, it can be rolled very conveniently).
4, potato meat pie
n: 1 potato, 50 grams of beef, a little soy sauce, a little onion, 1 egg, 3 spoons of starch, a little salt.
Methods: 1. Peel the potatoes and cook them into mud. 2. Stir the minced beef, soy sauce, minced onion, eggs, starch. 3. Add potatoes and salt to stir to make cake embryos. 4. Gift it in the flat pan and add the cake embryos one by one into the pot.
5, jasper cabbage rolls
Materials: 6 tablets of cabbage, 1 carrot, 1 yellow pepper, 1 spinach. Seasoning: 5ml of white vinegar, 5 grams of sugar, an appropriate amount of salt, 3ml sesame oil. (Mix the material of the juice juice into juice)
The method: 1. After washing the material, the carrot is peeled and shredded, and the yellow pepper is cut. 2. Boil the water and cipe the cabbage leaves, carrot shreds, and spinach. 3. Spread the cabbage leaves, put the carrot shreds, spinach shreds, and yellow pepper shreds, rolled up. 4. Cut into a small section of 3 ~ 4cm and drizzle with sauce.
6, the onion pot paste roll
Materials: spontaneous powder, green onions. Seasoning: salt.
Methods: 1. Use warm water and smooth noodle dough for spontaneous powder, cover the lid for 20 minutes. 2. Continue rubbing the dough, and the dough is fermented to twice as large. 3. Divide the dough into a fist -sized agent, roll it into a 0.5cm thick noodle sheet, sprinkle the appropriate amount of salt and apply it. 4. Cut the rolled noodles into a 3 cm thick agent, pull it in the horizontal direction, then open it, and twist it to roll up the two ends and pinch into the flower roll. 5. Put the rolled flower rolls in the lid of the pan and continue to send for 40 minutes. 6. Heat the medium and small heat for 1 minute. After the bottom of the flower roll is slightly yellow, pour in half a bowl of boiling water and cover the lid.
7, the two mushrooms stewed egg yolk
n: 70g of enoki mushrooms, 70g of fresh mushrooms, 2 egg yolks. Seasoning: 3g of salt, 1g of chicken essence, 2g of green onion, 2g of ginger, 200g of chicken soup.
The method: 1. Cut the enoki mushrooms to remove the root, remove and wash it, wash the fresh mushrooms and cut it into small pieces, cut the onion to cut the leaf, cut the ginger, and then cook the egg yolk after the eggs are cooked. 2. Put the water in the pot and boil, and the enoki mushrooms and fresh mushrooms are placed in boiling water. 3. Boil on the fire, heat into the oil, add onion ring, minced ginger incense, add chicken soup, season with salt and chicken essence, and then add enoki mushrooms, fresh mushrooms, egg yolks, and stew for 2 minutes.
8, tendon cake potato shreds
n n: flour, boiling water, potatoes, carrots, green peppers, dried peppers, salt, sugar, 3 spoons of vinegar, peppercorns.
The method: 1. Put the flour into the pot, pour in an appropriate amount of boiling water and stir into snowflakes. After cooling, knead it into a smooth dough. 2. Peel the potatoes and carrots and cut it into filaments; 3. Potato shreds and carrot shreds are scalded into the boiling water cooker in turn. 4. Heat the amount of oil in the pot, add pepper, dried pepper and fry, leave the fire; put the three silk into the bowl, add a little salt, sugar, vinegar (3: 3), mix well, put the pepper oil while it is hot while it is hot, while it is hot Pour in three silk and mix well, seal and pickle the taste. 5. Take the dough with the dough, the lower agent, press flat, brush the oil, each two noodles brush the oil together, and roll it into a pancake. 6. Put a little oil on the fire, put it in a pancake, remove it, tear the pancakes away while it is hot, and get it in the mixed potato shreds to enjoy.
wholesale jewelry trade show san diego Cumin potatoes,
snacks that swept the streets and food streets.
The can do it at home. Jieye and clean.
This peel and washed and cut into pieces. Wash and chopped the coriander, chop the ginger slices.
This Put the potatoes in hot water with salt and cook eight points to cooked, remove and drain the water. Pour the oil in the non -stick pan and heat it, and put the ginger grain incense. Put the potatoes and fry until the surface is focused. Sprinkle the appropriate amount of cumin powder, chili powder, black pepper powder, and stir -fry. Put the coriander after the potato taste. Stir well and turn off the hot pot.
The seasonings can be adjusted at will according to personal taste.
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