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wholesale juicy couture jewelry cheap Spleen and appetizing recipes The taste: Micro spicy craft: Frying tiger skin pepper making materials: main ingredients: chili (green, tip) 500g seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, vinegar 3 3 vinegar 3 Grace, 5 grams of white sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, ginger 5 grams to teach you how to make tiger skin pepper, how to make tiger skin pepper is delicious 1. Wash the pepper and the seeds ; 2. Shred onion and ginger; 3. Soy sauce, green onion ginger, sugar, vinegar, refined salt, mix well in a bowl; 4. By yellow -brown on both sides, pour the adjusted sauce, cover it slightly, and sprinkle the MSG. The practice of home sauce pork ribs introduces in detail the cuisine and efficacy: private vegetables youth recipes to supplement the recipe recipes to nourish yin recipes recipes taste: sweet and salty craftsmanship: sauce home sauce pork ribs making materials: main ingredients: pig Pork ribs (large row) 2000 grams seasoning: 200 grams of salt, 250 grams of white sugar, 75 grams of soy sauce, 30 grams of cooking wine, 5 grams of octagonal, 5 grams of cinnamon, 2 grams of monosodium glutamate, 5 grams of green onion, ginger 4 grams home The characteristics of sauce ribs: red color sauce, shiny, crispy meat, sweet and delicious. Teach you how to make the pork ribs of home sauce, how to make home sauce pork ribs to be delicious 1. Pork ribs cut into pieces; use small ribs or fat ribs and boneless rows with pork front legs. Use more meat and less bones as raw materials to cut growing square meat pieces. 2. Pickled and boiled: Put the meat pieces with a little salt and marinate overnight. After boiling with boiling water for 5 minutes in the morning, wash. 3. Sauce system: Put the spices and onions and ginger tightly, put the bag in the pad on the bottom of the pot, put the meat pieces, add rice wine, red soy sauce, salt and soup and meat flat, boil In 20 minutes, switch to low heat for 2 hours. When the bone is crispy, add sugar, cook with prosperity for 5 minutes until the soup is strong, add MSG and mix well. edible. The method of leeks scrambled eggs introduced in detail the cuisine and efficacy: home centered recipes private dishes taste: clear fragrance crafts: fried leek scrambled egg production materials: main ingredients: leek 4 two (about 160 grams), big egg 3 seasonings: 3 tablespoons of raw oil, 2 teaspoons of raw powder, 1 tablespoon of water, 1/4 teaspoon of chicken powder, 1 teaspoon of sesame oil, a little pepper. Teach you how to make leeks scrambled eggs, how to make leeks scrambled eggs: 1, washed and cut into small segments; Mix leeks and raw flour water together; 4. Stir the eggs in the large bowl; 5. Heat the stir -fry, add three tablespoons of raw oil, pour the leek and egg liquid after the oil is heat, and fry until solidify, and solidify it until solidify, and solidify it until solidify. You can install it. Tip: Add the mixed raw powder to the egg to avoid excessive water when fried leeks. The practice of tomato burdocks details the cuisine and efficacy: home centered recipes private dishes processing materials: main ingredients: main ingredients: burdock, tomato seasoning: green onion, ginger, cooking wine, salt to teach you tomato burdock gangella How to do it, how to do tomato burdock is delicious: 1, burdock over water to remove blood, fried burdock with green onion ginger, spray wine, put salt, stir -fry, (do not add soy sauce) add water or add water or add water or add water or add water or add water or add water or add water The broth (don't have too much water, just just a little bit more meat), turn the heat on the high pressure cooker for 20 minutes. 2, stir -fry the tomatoes when pressing the meat. I did n’t use tomato sauce, so I used 4 tomatoes, frying it with a small heat onion into a tomato sauce. Absorb the taste of tomatoes, look at the taste and seasoning of potato stewed chicken nuggets Detailed introduction of vegetables and efficacy: Northeast cuisine home centered recipes Crafts: stewed potato stew chicken nuggets N seasonings: salt, cooking wine, raw soy sauce, green onions, oil, dried peppers, ginger taught you how to make chicken nuggets in potatoes, how to make potatoes stewed chicken nuggets to taste delicious 1) Chicken pie, salt, cooking wine, raw soy sauce, raw soy sauce, raw soy sauce, Small and marinated onion for 15 minutes 2) Small pieces of potato peeled and cut 1cm. Heating oil in the pot, stir -fry the chicken pieces under the green onion and ginger until the chicken pieces are discolored, most of the water disappears, lower soy sauce and potato potatoes Stir -fry for 2 minutes 4) Add water and materials to be flat, add salt, boil the heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to get dry soup! The method of stewed tofu stewed tofu introduces in detail the cuisine and efficacy: private vegetables and blood double supplement recipes supplement recipe recipes for malnutrition recipes osteoporosis recipes taste: salty and delicious crafts Ingredients: 250 grams of tofu (north), 500 grams of catfish, 75 grams of pork (fat) ) Auxiliary materials: leeks 50 grams seasoning: lard (refined) 75 grams, 15 grams of green onions, 5 grams of ginger, 5 grams of ginger , 5 grams of garlic (white skin), 20 grams of cooking wine, 5 grams of salt, MSG 2 grams of catfish stewed tofu: Fish is tender, tofu is tender, and the taste is fresh. Teach you how to make tofu stewed tofu, how to make catfish stewed tofu is delicious 1. Wash the tofu, cut into three or four centimeters of rectangular pieces, and soak it with boiling water; 2. Wash the leek and cut into it into into One centimeter long section; 3. Wash onion, cut 5 grams, cut 10 grams; 4. Ginger washed, 2 grams of cutting, 3 grams of slices; 5. Wash the knife on both sides; 6. Chop the pork into stuffing and minced onion, ginger, salt 1 gram, 5 grams of cooking wine, fill in the fish belly; 7. On the top, boil the oil to 67 % of the heat, add the catfish, fry until two sides are tall, the small amount of yellow, cook in the wine, put it in fresh soup, onion section, ginger slices, garlic slices, and boil it with prosperity for about 5 minutes. Add tofu pieces and simmer in medium heat. After the fish is tender and cooked, add salt, monosodium glutamate and leeks. After the soup is opened, you can eat it. Small posts-Food Xiangke: Catfish: Catfish should not be with garlic, sugar, mustard, sand ginseng, honey, pork liver, chicken, pheasant, Chinese medicine Ophiopogon, Hou Pu together together edible. Do not drink tea before eating fish.
wholesale juicy couture jewelry cheap Spleen and appetizing recipes
The taste: Micro spicy craft: Frying tiger skin pepper making materials: main ingredients: chili (green, tip) 500g
seasoning: 30 grams of vegetable oil, 5 grams of soy sauce, vinegar 3 3 vinegar 3 Grace, 5 grams of white sugar, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, ginger 5 grams to teach you how to make tiger skin pepper, how to make tiger skin pepper is delicious 1. Wash the pepper and the seeds ;
2. Shred onion and ginger;
3. Soy sauce, green onion ginger, sugar, vinegar, refined salt, mix well in a bowl;
4. By yellow -brown on both sides, pour the adjusted sauce, cover it slightly, and sprinkle the MSG. The practice of home sauce pork ribs introduces in detail the cuisine and efficacy: private vegetables youth recipes to supplement the recipe recipes to nourish yin recipes recipes
taste: sweet and salty craftsmanship: sauce home sauce pork ribs making materials: main ingredients: pig Pork ribs (large row) 2000 grams
seasoning: 200 grams of salt, 250 grams of white sugar, 75 grams of soy sauce, 30 grams of cooking wine, 5 grams of octagonal, 5 grams of cinnamon, 2 grams of monosodium glutamate, 5 grams of green onion, ginger 4 grams home The characteristics of sauce ribs: red color sauce, shiny, crispy meat, sweet and delicious. Teach you how to make the pork ribs of home sauce, how to make home sauce pork ribs to be delicious 1. Pork ribs cut into pieces; use small ribs or fat ribs and boneless rows with pork front legs. Use more meat and less bones as raw materials to cut growing square meat pieces.
2. Pickled and boiled: Put the meat pieces with a little salt and marinate overnight. After boiling with boiling water for 5 minutes in the morning, wash.
3. Sauce system: Put the spices and onions and ginger tightly, put the bag in the pad on the bottom of the pot, put the meat pieces, add rice wine, red soy sauce, salt and soup and meat flat, boil In 20 minutes, switch to low heat for 2 hours. When the bone is crispy, add sugar, cook with prosperity for 5 minutes until the soup is strong, add MSG and mix well. edible. The method of leeks scrambled eggs introduced in detail the cuisine and efficacy: home centered recipes private dishes
taste: clear fragrance crafts: fried leek scrambled egg production materials: main ingredients: leek 4 two (about 160 grams), big egg 3
seasonings: 3 tablespoons of raw oil, 2 teaspoons of raw powder, 1 tablespoon of water, 1/4 teaspoon of chicken powder, 1 teaspoon of sesame oil, a little pepper. Teach you how to make leeks scrambled eggs, how to make leeks scrambled eggs:
1, washed and cut into small segments; Mix leeks and raw flour water together; 4. Stir the eggs in the large bowl; 5. Heat the stir -fry, add three tablespoons of raw oil, pour the leek and egg liquid after the oil is heat, and fry until solidify, and solidify it until solidify, and solidify it until solidify. You can install it. Tip: Add the mixed raw powder to the egg to avoid excessive water when fried leeks. The practice of tomato burdocks details the cuisine and efficacy: home centered recipes private dishes
processing materials: main ingredients: main ingredients: burdock, tomato
seasoning: green onion, ginger, cooking wine, salt to teach you tomato burdock gangella How to do it, how to do tomato burdock is delicious:
1, burdock over water to remove blood, fried burdock with green onion ginger, spray wine, put salt, stir -fry, (do not add soy sauce) add water or add water or add water or add water or add water or add water or add water or add water The broth (don't have too much water, just just a little bit more meat), turn the heat on the high pressure cooker for 20 minutes.
2, stir -fry the tomatoes when pressing the meat. I did n’t use tomato sauce, so I used 4 tomatoes, frying it with a small heat onion into a tomato sauce. Absorb the taste of tomatoes, look at the taste and seasoning of potato stewed chicken nuggets Detailed introduction of vegetables and efficacy: Northeast cuisine home centered recipes
Crafts: stewed potato stew chicken nuggets N seasonings: salt, cooking wine, raw soy sauce, green onions, oil, dried peppers, ginger taught you how to make chicken nuggets in potatoes, how to make potatoes stewed chicken nuggets to taste delicious 1) Chicken pie, salt, cooking wine, raw soy sauce, raw soy sauce, raw soy sauce, Small and marinated onion for 15 minutes 2) Small pieces of potato peeled and cut 1cm. Heating oil in the pot, stir -fry the chicken pieces under the green onion and ginger until the chicken pieces are discolored, most of the water disappears, lower soy sauce and potato potatoes Stir -fry for 2 minutes 4) Add water and materials to be flat, add salt, boil the heat, simmer for 20 minutes on low heat, turn to medium heat and add a few dried chili peppers to get dry soup! The method of stewed tofu stewed tofu introduces in detail the cuisine and efficacy: private vegetables and blood double supplement recipes supplement recipe recipes for malnutrition recipes osteoporosis recipes
taste: salty and delicious crafts Ingredients: 250 grams of tofu (north), 500 grams of catfish, 75 grams of pork (fat)
) Auxiliary materials: leeks 50 grams
seasoning: lard (refined) 75 grams, 15 grams of green onions, 5 grams of ginger, 5 grams of ginger , 5 grams of garlic (white skin), 20 grams of cooking wine, 5 grams of salt, MSG 2 grams of catfish stewed tofu: Fish is tender, tofu is tender, and the taste is fresh. Teach you how to make tofu stewed tofu, how to make catfish stewed tofu is delicious 1. Wash the tofu, cut into three or four centimeters of rectangular pieces, and soak it with boiling water;
2. Wash the leek and cut into it into into One centimeter long section;
3. Wash onion, cut 5 grams, cut 10 grams;
4. Ginger washed, 2 grams of cutting, 3 grams of slices;
5. Wash the knife on both sides;
6. Chop the pork into stuffing and minced onion, ginger, salt 1 gram, 5 grams of cooking wine, fill in the fish belly;
7. On the top, boil the oil to 67 % of the heat, add the catfish, fry until two sides are tall, the small amount of yellow, cook in the wine, put it in fresh soup, onion section, ginger slices, garlic slices, and boil it with prosperity for about 5 minutes. Add tofu pieces and simmer in medium heat. After the fish is tender and cooked, add salt, monosodium glutamate and leeks. After the soup is opened, you can eat it.
Small posts-Food Xiangke:
Catfish: Catfish should not be with garlic, sugar, mustard, sand ginseng, honey, pork liver, chicken, pheasant, Chinese medicine Ophiopogon, Hou Pu together together edible. Do not drink tea before eating fish.