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2 thoughts on “jewelry findings wholesale suppliers uk American dining ritual, including the dining process, when the guests arrive, politely use some small gifts and several aspects”
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golden triangle wholesalers gift jewelry show .. It should be waiting for all the guests in front of the guests, and the hostess began to dine after signing it; before the hostess picked up her spoon or fork, the guests could not eat any dish. This is the habit of Americans, which is different from some European countries.
. The napkin should be spread on the knees; if the napkin is large, it should be stacked on the legs; if it is small, it can be opened all. Although the napkin can also be surrounded by or tied to the chest, it seems not generous, so it is best to be best Don't do this. You can wipe the oil on your mouth or on your fingers, but you must not use a napkin to wipe the tableware.
3. When you eat, you should sit upright. Do not tilt too much forward. Do not put your arms on the table horizontally to avoid the guests next to it.
4. When using a knife fork, you should use the knife in your right hand, use the fork with your left hand, and use the fork with your right hand. When using a knife, do not turn the blade out, let alone send the food entrance with a knife. Cut the meat to avoid cutting the knife cut on the porcelain plate. When eating noodles, you can roll up with a fork. The knife and fork should be placed on the plate in the shape of the "eight". If the knife fork is put together, it means that the meal is over.
5. Take the bread with your hands, and then put it on the small dish or the edge of the market next to the side. Do not use a fork to get the bread. Take the butter to apply butter, instead of using a personal knife. In the small dish, do not apply directly to the bread, do not cut the bread with a knife, or apply the whole piece of bread with butter. Instead, you should pull off a small piece and eat it.
6. When you eat color pull, you can only use a fork to apply the fork with your right hand, and the fork tip facing up. If you also put bread and biscuits while applying the color, you can use a small piece of bread or biscuits with your left hand to help push the color for the fork.
7. When eating fish, you can hold the bread with your left hand, hold the knife in your right hand, and open the thorns. The perchyllarbone or fishbone, do not spit directly into the disk, and gently put it in the dish after the fork is caught, or Use your hand to take it out as much as possible. Put it on the edge of the plate. You cannot throw it on the table or underground. The fruit nucleus should also spit in the palm of the hand and then put it in the plate.
8. When drinking water, you should swallow the food in your mouth first. Do not use water to rush the food in your mouth. When drinking water with a glass, pay attention to wipe off the oil stains on your mouth to avoid staining the cup.
9. Do not take the dishes when you eat. Drink soup to tilt the plate, then eat with a spoon, drink tea or drink coffee, do not put the spoon in the cup.
10. Eat, especially drinking soup, don't make a noise, you should shut up when chewing.
11. Do not nose or snoring in front of the dining table. If you sneeze or cough, you should be sorry for the humanitarian.
12. Do not pick your teeth at the dining table; if you have something to stuff your teeth, you must remove it. Apply a napkin to cover your mouth.
13. It is impolite to keep silent when eating. You should talk to the people next to me, but do not speak when chewing food; even if someone speaks to you, you should swallow the food and answer it. The knife and fork, but do not shook the knife and fork in the air.
14. On the table, all the foods all the way are used for knife and fork; only celery, small radishes, green fruits, fruits, dried snacks, dried fruits, candy, fried potato chips, corn, chicken legs and bread can be held by hand.
15. When the waiter is serving the guests in turn, it is to your left, and then it is your turn to pick up the food. If the waiter stands on the right side of you, don't take it. It is the turn of your right. Everything is taken, which will make the hostess happy; if you don't really like to eat some kind of dish, you can also say, "Thank you, don't."
. When the hostess wants to add vegetables to you, you can pass the plate with the knife and fork on it to pass it to her or hand it over to the waiter; if she does not ask you, you can't ask for the addition of vegetables, so impolite.
17. There are some foods on the table, such as bread, butter, jam, kimchi, dried fruits, candy, etc., and the female owner's proposal should be taken to eat; when everyone takes turns to pick up the food, the male guest should ask the female guests next to him to take it first, or ask her Whether you are willing to let you take some, and you cannot pass the food in front of others when you eat. If you need something, you should pass it behind others.
18. After the meal, the guest should wait for the hostess to stand up from the seat, and then leave the seat together; after the meal or the end of the banquet is not polite. After standing, the male guest should help women return the chair back to the original place. Put it on the table, don't fold it according to the original appearance, unless the owner asked you to leave meals.
19. Banquet etiquette: To make the banquet full of pleasant and harmonious atmosphere from beginning to end, not only the guests must be able to perform well, they are polite, but the attitude of male and female masters is also crucial. After the banquet began, the responsibility of the male and female owners was to make the conversation between the seats always lively and funny, and each guest was not neglected; if someone talked about inappropriate, the owner should immediately and cleverly try to transfer the topic. During the meal, the owner should take a dish after eating a dish, and change the dish. The owner should not eat too fast. If most people have finished eating, and a few people have not finished eating, they should slow down to avoid making The guests were disturbed. During the banquet, the owner should try his best to make each guest feel comfortable. If the guest drops the knife and fork on the ground, he should immediately change his politely to him. If the guest accidentally breaks the dish bowl, the hostess should clean up calmly, To comfort the guests, you must not show the color that you don't say. Finally, the owner must not calculate the cost of the invitation in front of the guests
The etiquette on the western table. Haollee is in Europe. Western etiquette
The most appreciated aesthetic enjoyment-food and conversation. In addition to the delicate taste, the combination of wine and vegetables during meals, elegant dining etiquette, adjusting and relaxing mentality, enjoying this environment and food, and using tableware and wine utensils are the first courses for food. It should be noted that you generally make an appointment in the West to eat in the West. When you make an appointment, you must pay special attention to it. First of all, the number and time of the person must be explained, and the second must be explained to whether you want to smoke or have a good field of view. If you are a birthday or other special days, you can inform the purpose and budget of the banquet. It is basic polite when the scheduled time arrives. When there is an urgent matter, the cancellation of the positioning must be apologized. No matter how expensive the casual clothes, you can't wear high -end western restaurants at will, and you are well -dressed in European and American common sense. When you go to a high -end western restaurant, men must wear neat cleanliness; women should wear evening dresses or suits and heel shoes. Women's makeup should be slightly heavier because the light in the restaurant is darker. When the restaurant, men should open the door first, ask women to enter, and ask women to walk ahead. Seating and ordering wine should be invited to taste and decide. Generally, the business hours of western restaurants are from 11:30 noon to the afternoon and 6:30 pm. If the guests are coming early, they can drink some wine in the bar and then enter the main restaurant. After sitting, you can not rush to order. If you have any questions, you can directly ask the waiter. They are generally willing to answer any questions you raised. If they are not very clear, they will ask the restaurant manager or chef. The meal time is too early. At 11 noon or 5:30 pm, you will go to the Western Restaurant. After eating in a hurry, you will leave at the table, do not pay attention to clothes, and eat too slowly to eat the next dish. Both the dishes and desserts are not polite. Although the appetizers of high -end Western food are small, they are very delicate and deserve to taste slowly. After meals, you can choose desserts or cheese, coffee, tea, etc. Different countries have different tips. But be sure to praise and express gratitude.
It in a lot of procedures for eating Western food: marble's fireplace, glittering crystal lamp, silver candlestick, colorful wine, coupled with people's elegant and charming behavior, this is a moving. Oil painting. In order to get more skilled when you first taste Western food, it is very worthwhile to get a little effort to get familiar with these dining etiquette. When you seat, your body should be positive. Do not put your elbows on the table. Do not get enough. The distance from the dining table is better to use tableware. Do not play with the tableware on the dining table. Put the napkin gently on your knees. *When eating with a knife and fork, take the knife and fork from the outer side to the inside, hold the fork with the left hand, and hold the knife in the right hand. In the entrance. When using a knife, the blade cannot be outward. When the knife fork is put down during the meal, it should be placed in a "eight" type, and placed on the edge of the plate. The blade facing itself, indicating that we must continue to eat. After eating a dish, put the knife and fork together on the plate. If it is a conversation, you can hold the knife and fork without going down. When you do n’t need a knife, you can also use your right hand to hold the fork, but if you need to make a gesture, you should put down the knife and fork. Do n’t hold the knife and fork in the air. Wipe your mouth with a napkin, and you should not take the glass in one hand, and take the other hand to take the vegetables. Remember that at any time, one end of the knife and fork should not be placed on the plate, and the other end is on the table. *You should not speak too much every time you send it in. Do not talk when chewing, and you must not talk to others.
In the meals of this paragraph
After entering the seat, the owner greeted and started to eat. Don't be too strong when taking vegetables. After the food is eaten, if it is not enough, you can take it again. If you divide the dishes from the entertainment, you need to add it when you need to add it. If you can't eat or do not like dishes, do n’t refuse when the entertainment is served or the owner is pinched. It can be placed in a small amount in the disk, and said, "Thank you, enough." Embarrassed expression. Eating elegance. Shut your mouth and chew, drink soup, don't sip, don't make a sound when you eat. If the soup and vegetables are too hot, you can eat it before you cold. Do not blow it with your mouth. Do not spit out the fishbone and bones in the mouth, cover your mouth with a napkin, take it out with your hands (you can use chopsticks with Chinese food), or spit it gently on the fork, and put it in the dish. For leftover dishes, the tableware toothpicks should be placed in the plate, do not put on the table. Do not talk when there is food in your mouth. When you pick your teeth, use your hands or napkins
The conversation in this paragraph
Whether you are the master, accompanying guest or guest, you should talk to the people at the same table, especially the left and right neighbors. Don't just talk to just a few acquaintances or the same two people. If you do n’t know each other, you can introduce yourself first.
Edit this paragraph of bartender
The banquets held by the main guest to participate in foreign countries, you should understand the habit of wishing the other party, that is, why toast, when toast, etc., so as to make necessary preparations. When touching the cup, the owner and the guests touched first. Be careful not to cross the cup when you wish you. When the owner and the guests are spent and blessed, they should be suspended to eat, stop talking, pay attention to listening, and do not take this opportunity to smoke. When playing the national anthem, you should stand up. After the host and the guest talked to the cigarettes, they often paid to the other tables after touching the cup. When you touch the cup, you must look at each other. Toasting at the banquet shows friendliness and active atmosphere, but remember to drink too much. Excessive drinking is easy to talk or even disgrace, so it must be controlled to one -third of my own alcohol.
Edit this section of wide clothes
In social occasions, no matter how hot the weather is, you cannot unlock the button in public to remove the clothes. Small banquets, such as the owner invited the guests to wide clothes, male guests can take off their coats and put them on the back of the chair.
In this paragraph drinking tea
(or coffee) drink tea and coffee, add milk and sugar to the cup, mix with a small teaspoon, and put the teaspoon back in the small dish. Usually milk and white sugar are bloomed with separate utensils. Take a cup handle in the right hand when drinking, and the left -handed small dish. When drinking coffee, you will add liquid coffee partners to coffee. If you do n’t want to waste it, you can pour a little coffee into the cup plate of the coffee partner and stir in the coffee cup again. Drink it directly.
In this paragraph drinking soup
cannot suck. First use the spoon to roll the soup from the back, and place the bottom of the spoon at the lower lip position to send the soup in the entrance. The spoon and mouth are 45 °. The half part of the body lean forward slightly. There are not many soup in the bowl, and the bowl can be raised slightly with your fingers. If the soup is installed with a bowl with a grip ring, you can take it directly and drink it.
fruit
This eating pears and apples, do not hold the bite, should be cut into four or six petals with a fruit knife, then peeled with a knife, and then ate it with your hands. The knife is inward, cut from the outside. The banana peels first, cut into small pieces with a knife. Orange is cut into pieces with a knife, and oranges, lychee, longan, etc. can be peeled. The rest, such as watermelon, pineapple, etc., are usually peeled into pieces. When eating, you can use a fruit knife to cut into small pieces to take for a fork.
In this section of the water pelvis
At the banquet, when chicken, lobster, and fruits are on, sometimes a small water pelk (copper basin, porcelain bowl or crystal glass tank), rose petals or rose petals or on the water Lemon slices are used for washing hands (someone was mistaken for drinks, so that it became a joke). When washing, he took turns wet fingers, washed gently, and then wiped dry with a napkin or a small towel.
Edit the commemorative items in this paragraph
Puct owners have small souvenirs or flowers for each attendant. At the end of the banquet, the host greeted the guests to bring it. In this case, you can say that you praise this little gift, but you don't have to thank you solemnly. Sometimes, foreign visitors often take the banquet menu as souvenirs, and sometimes ask the same attendant to sign on the menu. Except for the owner's special signal as a souvenir, various entertainment supplies, including candy, fruits, cigarettes, etc., do not take it away.
In this paragraph thanks
Sometimes after attending a private banquet, he often gives a letter or business card to express his gratitude. Cold dinner and wine clubs to pick up food cold meals and wine clubs. When entertaining meals, don't rush to pick it up, and wait to get it in front of me. When the people around you do not get the first copy, don't rush to take the second copy. Do not surround the table and retreat after taking it after taking it to let others get it.
The use of the tableware of this paragraph
The tableware of Chinese food is mainly bowls and chopsticks, and Western food is knife, fork, and plate. Usually, foreigners eat Chinese food, and they are more Chinese food and west. The use of the knife and fork is the right hand holding the knife, the left hand holds the fork, cut the food into small pieces, and then send it into the mouth with the fork. Europeans do not change their hands when they use them, that is, from cutting to delivery, they are holding a fork with their left hand. After the Americans cut it, put the knife down, and handed the fork in the right hand to the entrance. During the meal, use the knife and fork order from the outside to the inside. After each dish is eaten, discharge the knife and fork together to show it. If you don't finish it, put it into a word or cross, and the knife mouth should be inward. When eating chicken and lobster, you can tear up and eat by the owner, otherwise you can cut the meat with a knife and fork and cut it into small pieces. For the bone or hard -shell meat, the fork must put the meat firmly, cut the knife tightly to the side to avoid sliding away. When cutting the vegetables, be careful not to hit the plate too hard and make a sound. Foods that are not easy to cross, or foods that are not easy to get ones, you can gently push the fork with a knife. In addition to drinking soup, you don't need to spoon to eat. The soup is placed with a deep plate or a small bowl. When drinking, use a spoon to scoop up the mouth from the inside out. Eat foods with fishy smells, such as fish, shrimp, and odors are equipped with lemon. You can squeeze the juice on the food with your hands to remove the fishy smell. The basic principle is to hold the knife or spoon in the right hand and take a fork with your left hand. If there are more than two, it should be used inward from the outermost one. The knife and fork are holding the end of the light, and the index finger is pressed on the handle. The spoon can be taken by holding a pen. If it feels inconvenient, you can change your right hand to take a fork, but the frequent replacement looks rough. When you eat a large vegetable, you can fold and cut it with a knife and fork. Soft foods can be placed on the plane of the fork and organize it with a knife.
In the accidental situation of this paragraph
The banquet is in progress. Due to carelessness, abnormalities, such as excessive force, make the knife and fork hit the plate, make a sound, or fall to the ground, or overturn overwhelming Drinks and so on, you should not be anxious. When the tableware touches the sound, you can gently say "I'm sorry" to the neighbor (or the owner). Disterfoot drops can be paid by the entertainment. The wine splashed on the neighbor's seat, and she should apologize and assist in drying; if the other party is a woman, just hand it over the cleaning napkin or handkerchief, and dry it by herself.
In the sharing and sharing of this paragraph
Knigge (knigge, 1752 ~ 1796) in his work "Interface with others" It is a manifestation of human ethics. Etiquette is not a wide range of rules, but a respect for others, and a manifestation of human civilization. Some of the current table etiquette comes from his theory or the norms and etiquette established in his thoughts.
sitting position
For ordinary people, the basic polite etiquette in life will pay more attention to life. People will converge in front of the public to prevent their own bad behavior in front of the public. In fact, in fact, the static beauty in the public -sitting and etiquette is the most test of people, and it is the one that best reflects temperament and beauty. The correct and standardized etiquette sitting posture requires dignified and beautiful, giving people an elegant, stable, and generous beauty. Sitting, as a manner, has the distinction between beauty and ugliness, elegance and vulgarity. The correct etiquette sitting position requires "sitting like a bell", which means that the sitting position is straight like a clock. Of course, the end of the end here is straight. Walk to the seat, turn around and sat down steadily. If the position of the chair is not appropriate, you need to move the position of the chair, and you should first move the chair to the seat and then take the seat. Sitting on a chair and moving positions are violated with social etiquette. (2) The expression is calm and free (lips are slightly closed, the lower jaw is slightly closed, and the face is calm and natural). (3) The shoulders are flat and relaxed, and the arms are naturally bent on the legs. They can also be placed on a chair or sofa armrest. (4) Sitting on a chair, standing with a waist and chest, the upper body is naturally straight. (5) The knees are naturally together, the legs are placed or sideways, and their feet are together or overlapped or forming a small "V" shape. Men's knees can be separated from a distance of about one punch. The foot state can take small eight -character steps or separate to show the beauty of natural and easy, but do not open the legs and feet, it will look vulgar and arrogant. If you sit for a long time, you can overlap your legs, but pay attention to recycling the upper legs and the toes down. (6) Sitting on a chair, you should sit at least 2/3 of the chair, and the wide -seating sofa should be at least 1/2. Do not lean back to the back of the chair at least 10 minutes after the seat. After a long time, the back of the chair is light. (7) When talking, the upper body should be turned to the conversator according to the position of the conversation. Pay attention to etiquette to respect others but not lose self -esteem. (8) When you leave, you must be stable, take half a step back to the back, and then stand up. (9) When the woman is in the seat, if she is a skirt, the skirt is applied slightly. Do not sit down and pull the dress, which is not elegant. F formal occasions generally take a seat from the left side of the chair, and leave from the left side of the chair when you leave. This is a kind of politeness. The ladies should be elegant, quiet, and soft, with both legs together, put their feet at the same time or right at the same time, and put their hands on the left and right legs. If you sit for a long time, you can overlap your legs, but pay attention to the recycling of the legs above, and the toes go down to give people a sense of noble and generousness. (10) When men and women need to sit on the side, they should turn their upper body and legs at the same time, but keep their heads forward. (11) As a lady, the choice of sitting posture should also have a variety of methods based on the chair and the absence of armrests and backs. The method is very inappropriate. (12) The most decent way to seating in the restaurant is to seat from the left. When the chair is pulled open, the body stands straight at the distance of the table, and the leader will push the chair in, and when the leg bent touches the chair behind, you can sit down. After the seat, the sitting position should be positive, and the upper body can be gently leaned against the back of the chair. Do not hold your gills or elbows on the table with your hands. Don't leave the seat frequently, or move the seat. During meals, the upper arm and back should be leaned on the back of the chair, and the abdomen and table are kept about a fist. It is best to avoid the sitting position with both feet. (13) Sitting in jeans, first sitting on the body, supporting the body weight, and the ankle of the other foot leaning on the toes of this foot. You can also take a sedentary method. Both feet are seated, your toes are facing up, and your hands are naturally on your knees. If you sit in a sofa chair, you don't have to be too restrained, sit naturally, and keep elegant sitting position. After the seat, the sitting posture should be correct, but it is not stiff. Do not hold your gills or elbows on the table with your hands. Do not play with tableware and napkins at will, to avoid some uncomfortable manners, such as taking off your shirt at will, taking off your tie, rolling your sleeves; Yawn, stretch your waist, rub your eyes, scratch your hair, etc.
1. The trick of appointment. The higher the restaurant, the more you need to make an appointment. When making an appointment, you must not only tell the number and time, but also show whether you want to smoke or have a good field of vision. If you are a birthday or other special days, you can inform the purpose and budget of the banquet. It is basic polite to arrive within the scheduled time.
2. No matter how expensive leisure clothes, you cannot wear a restaurant at will.
3. When entering the restaurant, men should open the door first and ask women to enter. If there is a waiter to bring the throne, you should also ask a lady to walk ahead. When you take the seat and the meal, you should let the lady give first. Even if it is a group activity, don't forget to let the ladies walk ahead.
4. It is common sense to wear in Europe and Americans when eating. Go to high -end restaurants, men should wear neat shirts and leather shoes; women should wear suits and heel shoes. If you are specified to wear formal clothes, men must play tie.
5. Seated from the left side of the chair. The most decent seat is to seat from the left side. When the chair is pulled open, the body stands straight at the distance of the table, and the leader will push the chair in, and when the leg bending into the chair behind, you can sit down. When you seat, your body should be positive. Do not put your elbows on the table. Do not get enough. The distance from the dining table is better to use tableware. Do not play with the tableware on the dining table. Put the napkin gently on your knees.
6. The order of the formal set of meals is: ① vegetables and soups ② cod liver oil ③ fruit ④ meat ⑤ milk cool cheese ⑥ dessert and coffee ⑦ fruit, as well as pre -meal wine and meal wine. There is no need to order all. A slightly -level restaurant is not welcome to order the former food. Former dishes, main dishes (fish or meat selection of one) are the most appropriate combination. Ordering is not to start from the previous dish, but to choose the main dish that you want to eat the most first, and then with the soup suitable for the main cuisine.
7. Do not install inside when ordering. In high -end restaurants, there will be a wine tastor who is good at drinking wine. For those who do n’t know much about wine, it is best to tell him that the dishes, budgets, and favorite wine flavors they choose. Essence
8. If the main dish is the meat, it should be paired with red wine, and the fish is paired with white wine. Before serving, you may wish to come to a cup of lighter wine such as champagne, Sher, or Gil.
9. The napkin can be opened before meals. After ordering the dishes, open the napkin during the time before the dishes were delivered, and folded one third inward, so that two -thirds were paved on the legs and covered the legs above the knee. It is best not to stuff the napkin into the neckline.
10. During meals, the upper arm and back should be leaned on the back of the chair. The abdomen and table keep a distance of about one fist.
11. During the meal, do not unbutton or undress in public. If the owner invites the guests to wide clothes, male guests can take off their coats on the back of the chair, and do not put their coats or items carried on the dining table.
12. Do not make up at the table and wipe your nose with a napkin. Snoring is the biggest taboo during meals. In case of this situation, apologize to the people around him immediately. Do not stand up when you eat. You should be sent to others to pass the food that you can't get.
13. When you eat, you should talk to the left and right guests, but you should avoid talking loudly. Don't just talk to the number of acquaintances with the acquaintances, you can introduce yourself if you don't know it. Do not talk about others.
14. The food that is delivered in the mouth should not be too much. Do not talk when chewing, and you must not talk to others.
15. When eating chicken, European and American people are more expensive with chicken breasts. When eating chicken legs, you should first remove your bones. Do not hold it with your hands. Do not turn the fish when eating fish. After eating the upper layer, use the knife and fork to remove the fish bone and eat the lower layer and eat the meat. Essence
16. The fish is extremely tender and fragile, so the restaurant often has a special spoon without a catering knife. This spoon is slightly larger and flat than the general drinking soup. It can not only cut the dishes, but also scoop the dishes and the sauce together. To eat other mixed vegetables, it is advisable to use a fork. When dealing with the fish bone, first stab a straight line with a knife near the fish gills. Do not pierce the tip of the knife and pierce half of it. After picking the fish's upper body, starting from the head, put the knife under the bone, open it towards the tail of the fish, remove the bone and move to the corner of the plate. Finally cut off the fish tail.
17. How to drink. You must not suck when drinking, but tilt the wine glass, as if drinking the wine on your tongue. Gently shake the wine glass to make wine contact with the air to increase the mellow flavor of the wine, but don't shake the cup violently. In addition, when you drink, watching people while drinking, it is rude. Do not rub the lipstick on the cup along the cup, and wipe it with a noodle paper.
18. Drinking soup can not suck. First use the spoon to roll the soup from the back, and place the bottom of the spoon at the lower lip position to send the soup in the entrance. The spoon and mouth are 45 °. The half part of the body lean forward slightly. There are not many soup in the bowl, and the bowl can be raised slightly with your fingers. If the soup is installed with a bowl with a grip ring, you can take it directly and drink it.
19. How to eat bread. First tear into small pieces with both hands, and then use the left hand to eat. When eating hard bread, it is not only laborious, but also the bread crumbs will be full. At this time, you can cut it into half with a knife, and then tear it into pieces to eat with your hand. Avoid cutting bread like a saw, you should first pierce the knife into the other half. When cutting, you can fix the bread with your hand to avoid making a sound.
20. If you are willing to add milk or sugar when drinking coffee, stir well with a small spoon after adding, and place the small spoon on the coffee pad. When drinking, you should take a cup handle in your right hand, push the disc in the left hand, and drink directly with your mouth. Do not drink with a spoon of spoon and a spoon. Eat fruit fields, do not bite the whole fruit. First, use a fruit knife to cut into four or main petals, and then use a knife to remove the peel, nuclear, and fork.
1. How to use the knife fork. The basic principle is to hold the knife or spoon in the right hand and take a fork with your left hand. If there are more than two, it should be used inward from the outermost one. The knife and fork are holding the end of the light, and the index finger is pressed on the handle. The spoon can be taken by holding a pen. If it feels inconvenient, you can change your right hand to take a fork, but the frequent replacement looks rough. When you eat a large vegetable, you can fold and cut it with a knife and fork. Soft foods can be placed on the plane of the fork and organize it with a knife.
2. When a little rest, the sword and fork swing method. If you want to put down the knife and fork for a slight rest, you should put the knife and fork in the center of the plate in the shape of the eight characters. If the knife and fork protrudes outside the plate, it is not safe and not good. Waving the knife and fork while talking is a rude move. After the meal, put the knife and fork into a four -o'clock direction of the western table. You need to use a specific tableware to eat everything. Take a knife. At least there are at least three knives when eating western food. Used to cut meat, vegetables and cut small bread, it is easy to make an embarrassing situation if you can't figure out the specific usage of each piece of tableware. The tableware is messy, and it is easy to make the tableware falling to the ground. Chinese western food is an integral part of learning Western culture. This course explains the most basic common sense on the western table, allowing you to enjoy the correct manner when enjoying the elegant dining atmosphere of Western food, and the meal is "Li".
witchy jewelry wholesale l. It should be waiting for all the guests in front of the guests, and the hostess began to dine after signing it; before the hostess picked up her spoon or fork, the guests could not eat any dish. This is the habit of Americans, which is different from some European countries.
2. The napkin should be spread on the knees; if the napkin is large, it should be stacked on the legs; if it is small, it can be opened all. Although the napkin can also be surrounded by or tied to the chest, it seems not generous, so it is best to be best Don't do this. You can wipe the oil on your mouth or on your fingers, but you must not use a napkin to wipe the tableware.
3. When you eat, you should sit upright. Do not tilt too much forward. Do not put your arms on the table horizontally to avoid the guests next to it.
4. When using a knife fork, you should use the knife in your right hand, use the fork with your left hand, and use the fork with your right hand. When using a knife, do not turn the blade out, let alone send the food entrance with a knife. Cut the meat to avoid cutting the knife cut on the porcelain plate. When eating noodles, you can roll up with a fork. The knife and fork should be placed on the plate in the shape of the "eight". If the knife fork is put together, it means that the meal is over.
5. Take the bread with your hands, and then put it on the small dish or the edge of the market next to the side. Do not use a fork to get the bread. Take the butter to apply butter, instead of using a personal knife. In the small dish, do not apply directly to the bread, do not cut the bread with a knife, or apply the whole piece of bread with butter. Instead, you should pull off a small piece and eat it.
6. When you eat color pull, you can only use a fork to apply the fork with your right hand, and the fork tip facing up. If you also put bread and biscuits while applying the color, you can use a small piece of bread or biscuits with your left hand to help push the color for the fork.
7. When eating fish, you can hold the bread with your left hand, hold the knife in your right hand, and open the thorns. The perchyllarbone or fishbone, do not spit directly into the disk, and gently put it in the dish after the fork is caught, or Use your hand to take it out as much as possible. Put it on the edge of the plate. You cannot throw it on the table or underground. The fruit nucleus should also spit in the palm of the hand and then put it in the plate.
8. When drinking water, you should swallow the food in your mouth first. Do not use water to rush the food in your mouth. When drinking water with a glass, pay attention to wipe off the oil stains on your mouth to avoid staining the cup.
9. Do not take the dishes when you eat. Drink soup to tilt the plate, then eat with a spoon, drink tea or drink coffee, do not put the spoon in the cup.
10. Eat, especially drinking soup, don't make a noise, you should shut up when chewing.
11. Do not nose or snoring in front of the dining table. If you sneeze or cough, you should be sorry for the humanitarian.
12. Do not pick your teeth at the dining table; if you have something to stuff your teeth, you must remove it. Apply a napkin to cover your mouth.
13. It is impolite to keep silent when eating. You should talk to the people next to me, but do not speak when chewing food; even if someone speaks to you, you should swallow the food and answer it. The knife and fork, but do not shook the knife and fork in the air.
14. On the table, all the foods all the way are used for knife and fork; only celery, small radishes, green fruits, fruits, dried snacks, dried fruits, candy, fried potato chips, corn, chicken legs and bread can be held by hand.
15. When the waiter is serving the guests in turn, it is to your left, and then it is your turn to pick up the food. If the waiter stands on the right side of you, don't take it. It is the turn of your right. Everything is taken, which will make the hostess happy; if you don't really like to eat some kind of dish, you can also say, "Thank you, don't."
16. When the hostess wants to add vegetables to you, you can pass the plate with the knife and fork on it to pass it to her or hand it over to the waiter; if she does not ask you, you can't ask for the addition of vegetables, so impolite.
17. There are some foods on the table, such as bread, butter, jam, kimchi, dried fruits, candy, etc., and the female owner's proposal should be taken to eat; when everyone takes turns to pick up the food, the male guest should ask the female guests next to him to take it first, or ask her Whether you are willing to let you take some, and you cannot pass the food in front of others when you eat. If you need something, you should pass it behind others.
18. After the meal, the guest should wait for the hostess to stand up from the seat, and then leave the seat together; after the meal or the end of the banquet is not polite. After standing, the male guest should help women return the chair back to the original place. Put it on the table, don't fold it according to the original appearance, unless the owner asked you to leave meals.
19. Banquet etiquette: To make the banquet full of pleasant and harmonious atmosphere from beginning to end, not only the guests must be able to perform well, they are polite, but the attitude of male and female masters is also crucial. After the banquet began, the responsibility of the male and female owners was to make the conversation between the seats always lively and funny, and each guest was not neglected; if someone talked about inappropriate, the owner should immediately and cleverly try to transfer the topic. During the meal, the owner should take a dish after eating a dish, and change the dish. The owner should not eat too fast. If most people have finished eating, and a few people have not finished eating, they should slow down to avoid making The guests were disturbed. During the banquet, the owner should try his best to make each guest feel comfortable. If the guest drops the knife and fork on the ground, he should immediately change his politely to him. If the guest accidentally breaks the dish bowl, the hostess should clean up calmly, To comfort the guests, you must not show the color that you don't say. Finally, the owner must not calculate the cost of the invitation in front of the guest